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Kaining Han

Showing results (11-20 of 18) with videos related to

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Journal of Agricultural and Food Chemistry|July 19, 2022
Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier PropertiesGuangxin Feng, Kaining Han, Qian Yang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentationYuhong Yang, Haohao Wu, Shiyuan Dong, et al.
Journal of Agricultural and Food Chemistry|September 10, 2025
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via DepolymerizationTanghao Li, Kaining Han, Dingyang Lv, et al.
Food & Function|May 30, 2019
Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed ratsZhenjie Mao, Yanmei Ren, Qi Zhang, et al.
Journal of Agricultural and Food Chemistry|February 1, 2023
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S ProteinTanghao Li, Kaining Han, Guangxin Feng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 22, 2024
Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier FunctionGuangxin Feng, Gaoshang Wang, Tanghao Li, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) filletsWilson P Semedo Tavares, Shiyuan Dong, Weiya Jin, et al.
Food Chemistry|April 22, 2026
Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structureZekai Fan, Chen Li, Bing Chen, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Agricultural and Food Chemistry|July 19, 2022
Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier PropertiesGuangxin Feng, Kaining Han, Qian Yang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentationYuhong Yang, Haohao Wu, Shiyuan Dong, et al.
Journal of Agricultural and Food Chemistry|September 10, 2025
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via DepolymerizationTanghao Li, Kaining Han, Dingyang Lv, et al.
Food & Function|May 30, 2019
Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed ratsZhenjie Mao, Yanmei Ren, Qi Zhang, et al.
Journal of Agricultural and Food Chemistry|February 1, 2023
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S ProteinTanghao Li, Kaining Han, Guangxin Feng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 22, 2024
Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier FunctionGuangxin Feng, Gaoshang Wang, Tanghao Li, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) filletsWilson P Semedo Tavares, Shiyuan Dong, Weiya Jin, et al.
Food Chemistry|April 22, 2026
Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structureZekai Fan, Chen Li, Bing Chen, et al.
Pageof 2