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Bioresource Technology|May 22, 2012
Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer's spent grainPiritta Niemi, Craig B Faulds, Juhani Sibakov, et al.Food Chemistry|September 4, 2018
Mastication-induced release of compounds from rye and wheat breads to salivaSaara Pentikäinen, Ville Koistinen, Marjukka Kolehmainen, et al.Foods (Basel, Switzerland)|September 25, 2019
Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean BreadsNesli Sozer, Leena Melama, Selim Silbir, et al.Journal of Agricultural and Food Chemistry|July 22, 2014
Effect of enzyme-aided cell wall disintegration on protein extractability from intact and dehulled rapeseed (Brassica rapa L. and Brassica napus L.) press cakesKatariina Rommi, Terhi K Hakala, Ulla Holopainen, et al.European Journal of Nutrition|December 2, 2020
Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trialMari Näätänen, Marjukka Kolehmainen, David E Laaksonen, et al.Food Research International (Ottawa, Ont.)|May 22, 2017
Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibilitySyed Ariful Alam, Saara Pentikäinen, Johanna Närväinen, et al.European Journal of Nutrition|March 24, 2009
Fibre in beverages can enhance perceived satietyMarika Lyly, Kirsi-Helena Liukkonen, Marjatta Salmenkallio-Marttila, et al.International Journal of Food Sciences and Nutrition|April 11, 2017
Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptomsKaisa Raninen, Jenni Lappi, Mikko Kolehmainen, et al.Scientific Reports|April 11, 2018
Metabolic profiling of sourdough fermented wheat and rye breadVille M Koistinen, Outi Mattila, Kati Katina, et al.Journal of Agricultural and Food Chemistry|March 6, 2015
Impact of total solid content and extraction pH on enzyme-aided recovery of protein from defatted rapeseed (Brassica rapa L.) press cake and physicochemical properties of the protein fractionsKatariina Rommi, Dilek Ercili-Cura, Terhi K Hakala, et al.Pageof 11