Showing results (41-50 of 106) with videos related to
Sort By:
Pageof 11
Appetite|January 18, 2014
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satietySaara Pentikäinen, Leila Karhunen, Laura Flander, et al.BMC Public Health|April 2, 2024
Effectiveness of workplace choice architecture modification for healthy eating and daily physical activityEeva Rantala, Saara Vanhatalo, Mikko Valtanen, et al.Journal of Agricultural and Food Chemistry|January 12, 2016
Structure of Brewer's Spent Grain Lignin and Its Interactions with Gut Microbiota in VitroTaina Ohra-aho, Piritta Niemi, Anna-Marja Aura, et al.Journal of Agricultural and Food Chemistry|March 5, 2004
Effect of water activity on the release characteristics and oxidative stability of D-limonene encapsulated by spray dryingApinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta, et al.Molecular Nutrition & Food Research|January 12, 2013
UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread interventionIsabel Bondia-Pons, Thaer Barri, Kati Hanhineva, et al.Carbohydrate Polymers|July 23, 2017
Structural properties and foaming of plant cell wall polysaccharide dispersionsCesar A G Beatrice, Natalia Rosa-Sibakov, Martina Lille, et al.Journal of Agricultural and Food Chemistry|May 13, 2011
Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell wallsEmmie Dornez, Sven Cuyvers, Ulla Holopainen, et al.Food & Nutrition Research|April 20, 2010
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satietyMarika Lyly, Nora Ohls, Liisa Lähteenmäki, et al.The Journal of Nutrition|March 22, 2013
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndromeJenni Lappi, Jarkko Salojärvi, Marjukka Kolehmainen, et al.Nutrition Journal|October 24, 2012
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trialAli A Moazzami, Isabel Bondia-Pons, Kati Hanhineva, et al.Pageof 11