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Journal of Agricultural and Food Chemistry|August 20, 2014
Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structureUlla R M Holopainen, Juha-Matti Pihlava, Marjo Serenius, et al.
Plos One|June 30, 2012
In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicalsKati Hanhineva, Anna-Marja Aura, Ilana Rogachev, et al.
BMC Public Health|December 7, 2023
Acceptability of workplace choice architecture modification for healthy behavioursEeva Rantala, Saara Vanhatalo, Federico J A Perez-Cueto, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 23, 2012
Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucusAdam Macierzanka, Franziska Böttger, Neil M Rigby, et al.
Molecular Nutrition & Food Research|May 7, 2015
Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet--A nontargeted metabolomics studyJenna Pekkinen, Natalia Rosa-Sibakov, Valerie Micard, et al.
Nutrition Journal|November 6, 2014
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptomsJenni Lappi, Hannu Mykkänen, Knud Erik Bach Knudsen, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndromePetteri Kallio, Marjukka Kolehmainen, David E Laaksonen, et al.
Plos One|April 16, 2015
CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndromeMaria A Lankinen, Kati Hanhineva, Marjukka Kolehmainen, et al.
Nutrition & Metabolism|January 4, 2014
Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese miceJenna Pekkinen, Natalia N Rosa, Otto-Ilari Savolainen, et al.
The Journal of Nutrition|November 19, 2010
Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal womenMaria Lankinen, Ursula Schwab, Tuulikki Seppänen-Laakso, et al.
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