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Journal of Agricultural and Food Chemistry|September 14, 2013
Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitroAnna-Marja Aura, Piritta Niemi, Ismo Mattila, et al.European Journal of Nutrition|August 17, 2004
In vitro metabolism of anthocyanins by human gut microfloraAnna-Marja Aura, Pilar Martin-Lopez, Karen Anne O'Leary, et al.Nutrition Journal|October 21, 2011
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat breadIsabel Bondia-Pons, Emilia Nordlund, Ismo Mattila, et al.Plos One|September 9, 2011
Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet studyMaria Lankinen, Ursula Schwab, Marjukka Kolehmainen, et al.Journal of Agricultural and Food Chemistry|September 12, 2012
Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fractionPiritta Niemi, Tarja Tamminen, Annika Smeds, et al.The Journal of Nutrition|May 10, 2014
The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfatesKati Hanhineva, Pekka Keski-Rahkonen, Jenni Lappi, et al.Nutrients|September 23, 2022
Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace CafeteriaEeva Rantala, Elina Järvelä-Reijonen, Kati Pettersson, et al.Journal of Agricultural and Food Chemistry|December 29, 2018
Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat DietGhulam Shere Raza, Johanna Maukonen, Markus Makinen, et al.Lipids|October 24, 2018
Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E-/- MiceJetty Chung-Yung Lee, Dalal Samir AlGhawas, Kaisa Poutanen, et al.Plos One|March 8, 2014
Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individualsKatri Korpela, Harry J Flint, Alexandra M Johnstone, et al.Pageof 11