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Molecular Nutrition & Food Research|February 3, 2015
Effects of short- and long-term Mediterranean-based dietary treatment on plasma LC-QTOF/MS metabolic profiling of subjects with metabolic syndrome features: The Metabolic Syndrome Reduction in Navarra (RESMENA) randomized controlled trialIsabel Bondia-Pons, José Alfredo Martinez, Rocio de la Iglesia, et al.Molecular Nutrition & Food Research|July 23, 2013
Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approachJenna Pekkinen, Kaisa Olli, Anne Huotari, et al.Food & Nutrition Research|May 5, 2009
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countriesAfaf Kamal-Eldin, Helle Nygaard Lærke, Knud-Erik Bach Knudsen, et al.Journal of Agricultural and Food Chemistry|June 18, 2013
Interactions of a lignin-rich fraction from brewer's spent grain with gut microbiota in vitroPiritta Niemi, Anna-Marja Aura, Johanna Maukonen, et al.Journal of Agricultural and Food Chemistry|April 27, 2017
Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer's Spent Grain with Intestinal Microbiota in MiceJohanna Maukonen, Anna-Marja Aura, Piritta Niemi, et al.Journal of Agricultural and Food Chemistry|June 23, 2009
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compoundsNuria Mateo Anson, Emilia Selinheimo, Rob Havenaar, et al.Journal of Nutrigenetics and Nutrigenomics|October 16, 2010
Gene expression of FTO in human subcutaneous adipose tissue, peripheral blood mononuclear cells and adipocyte cell lineTiina Lappalainen, Marjukka Kolehmainen, Ursula Schwab, et al.Journal of Agricultural and Food Chemistry|September 20, 2014
Impact of wheat aleurone structure on metabolic disorders caused by a high-fat diet in miceNatalia Nicole Rosa, Jenna Pekkinen, Karla Zavala, et al.The Journal of Nutrition|November 26, 2010
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivoNuria Mateo Anson, Anna-Marja Aura, Emilia Selinheimo, et al.Journal of Proteome Research|June 29, 2013
Comparative nontargeted profiling of metabolic changes in tissues and biofluids in high-fat diet-fed Ossabaw pigKati Hanhineva, Thaer Barri, Marjukka Kolehmainen, et al.Pageof 11