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Mitochondrial DNA
|
February 6, 2013
The complete mitochondrial genome of Channa maculata (Perciformes: Channidae)
Kaixi Wang, Baosen Wang, Jiongtang Li, et al.
ACS Nano
|
February 27, 2015
Beyond yolk-shell nanoparticles: Fe3O4@Fe3C core@shell nanoparticles as yolks and carbon nanospindles as shells for efficient lithium ion storage
Jianan Zhang, Kaixi Wang, Qun Xu, et al.
Chemical Science
|
June 25, 2021
Recent progress in metal-organic framework/graphene-derived materials for energy storage and conversion: design, preparation, and application
Kaixi Wang, Kwun Nam Hui, Kwan San Hui, et al.
Environmental Science & Technology
|
February 17, 2026
Field-Aged Shade Nets Residues Disrupt Rhizosphere Microbiota and Nitrogen Metabolism in Tea (<i>Camellia sinensis</i>)
Kaixi Wang, Zheye Tong, Yurui Shen, et al.
Journal of Colloid and Interface Science
|
September 18, 2013
Controlled fabrication of PANI/CNF hybrid films: molecular interaction induced various micromorphologies and electrochemical properties
Guiheng Xu, Dongdong Xu, Jianan Zhang, et al.
Food & Function
|
February 2, 2022
Transcriptome analysis provides insight into the anti-diabetic mechanism of theaflavins in high-fat diet and streptozotocin-induced mice
Kaixi Wang, Jiafan Wu, Shuna Chen, et al.
Molecules (Basel, Switzerland)
|
April 26, 2025
Radioprotective Effects and Mechanisms of One-Year and Seven-Year White Tea Extracts Against <sup>137</sup>Cs Radiation-Induced Cell Damage
Chen Xia, Meisheng Cai, Yanting Lu, et al.
Optics Express
|
May 14, 2021
Dual-lasing channel quantum cascade laser based on scattering-assisted injection design: erratum
Boyu Wen, Chao Xu, Siyi Wang, et al.
Optics Express
|
May 3, 2018
Dual-lasing channel quantum cascade laser based on scattering-assisted injection design
Boyu Wen, Chao Xu, Siyi Wang, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2026
Synergistic Effects of Nanoselenium and Environmental Factors on the Quality, Antioxidant Activity, and Gut Health Benefits of Matcha
Qiting Fang, Zheye Tong, Yixuan Liu, et al.
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of 5
Search research articles
Search
Showing results (11-20 of 43) with videos related to
Sort By:
Page
of 5
Mitochondrial DNA
|
February 6, 2013
The complete mitochondrial genome of Channa maculata (Perciformes: Channidae)
Kaixi Wang, Baosen Wang, Jiongtang Li, et al.
ACS Nano
|
February 27, 2015
Beyond yolk-shell nanoparticles: Fe3O4@Fe3C core@shell nanoparticles as yolks and carbon nanospindles as shells for efficient lithium ion storage
Jianan Zhang, Kaixi Wang, Qun Xu, et al.
Chemical Science
|
June 25, 2021
Recent progress in metal-organic framework/graphene-derived materials for energy storage and conversion: design, preparation, and application
Kaixi Wang, Kwun Nam Hui, Kwan San Hui, et al.
Environmental Science & Technology
|
February 17, 2026
Field-Aged Shade Nets Residues Disrupt Rhizosphere Microbiota and Nitrogen Metabolism in Tea (<i>Camellia sinensis</i>)
Kaixi Wang, Zheye Tong, Yurui Shen, et al.
Journal of Colloid and Interface Science
|
September 18, 2013
Controlled fabrication of PANI/CNF hybrid films: molecular interaction induced various micromorphologies and electrochemical properties
Guiheng Xu, Dongdong Xu, Jianan Zhang, et al.
Food & Function
|
February 2, 2022
Transcriptome analysis provides insight into the anti-diabetic mechanism of theaflavins in high-fat diet and streptozotocin-induced mice
Kaixi Wang, Jiafan Wu, Shuna Chen, et al.
Molecules (Basel, Switzerland)
|
April 26, 2025
Radioprotective Effects and Mechanisms of One-Year and Seven-Year White Tea Extracts Against <sup>137</sup>Cs Radiation-Induced Cell Damage
Chen Xia, Meisheng Cai, Yanting Lu, et al.
Optics Express
|
May 14, 2021
Dual-lasing channel quantum cascade laser based on scattering-assisted injection design: erratum
Boyu Wen, Chao Xu, Siyi Wang, et al.
Optics Express
|
May 3, 2018
Dual-lasing channel quantum cascade laser based on scattering-assisted injection design
Boyu Wen, Chao Xu, Siyi Wang, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2026
Synergistic Effects of Nanoselenium and Environmental Factors on the Quality, Antioxidant Activity, and Gut Health Benefits of Matcha
Qiting Fang, Zheye Tong, Yixuan Liu, et al.
Page
of 5