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Journal of Agricultural and Food Chemistry|January 24, 2018
Biodegradation of Ethyl Carbamate and Urea with Lysinibacillus sphaericus MT33 in Chinese Liquor FermentationKaixiang Cui, Qun Wu, Yan XuAdvances in Colloid and Interface Science|March 7, 2026
Silicon dioxide in nano-luminescent materials: Enhancing stability, structural regulation, and functional expansionKaixiang Cui, Ling Zhang, Liping Ding, et al.FEMS Yeast Research|October 18, 2017
Urea production by yeasts other than Saccharomyces in food fermentationQun Wu, Kaixiang Cui, Jianchun Lin, et al.Journal of Agricultural and Food Chemistry|November 28, 2017
Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor FermentationQun Wu, Jianchun Lin, Kaixiang Cui, et al.ACS Applied Materials & Interfaces|March 20, 2025
Nanoconfined Synthesis of CsPbBr<sub>3</sub> Quantum Dots: Enhanced Stability, Tunable Luminescence, and Sensitive Sensing ApplicationKaixiang Cui, Yong Chen, Keyu Xie, et al.Advanced Materials (Deerfield Beach, Fla.)|April 9, 2026
Exciton-Photon Critical Coupling in Size-Tailored Quantum Dots Enables >22% Efficient and Stable Inverted CsPbI<sub>3</sub> Solar CellsDongfang Xu, Kaixiang Cui, Zihao Fan, et al.Pageof 1