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Plos One
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March 27, 2023
Comparing the antibacterial efficacy and functionality of different commercial alcohol-based sanitizers
Kaiyang Lim, Wei Yi Li, Afrah Dinata, et al.
Gels (Basel, Switzerland)
|
July 25, 2022
High-Protein Foods for Dysphagia: Manipulation of Mechanical and Microstructural Properties of Whey Protein Gels Using De-Structured Starch and Salts
Cai Ling Ang, Kelvin Kim Tha Goh, Kaiyang Lim, et al.
Sensors (Basel, Switzerland)
|
May 28, 2025
Evaluating the Clinical Utility of Robotic Systems in Plastic and Reconstructive Surgery: A Systematic Review
Ishith Seth, Kaiyang Lim, Edmond Chang, et al.
Scientific Reports
|
December 10, 2015
Simple surface engineering of polydimethylsiloxane with polydopamine for stabilized mesenchymal stem cell adhesion and multipotency
Yon Jin Chuah, Yi Ting Koh, Kaiyang Lim, et al.
Journal of Reconstructive Microsurgery
|
January 4, 2021
Free Flap Monitoring, Salvage, and Failure Timing: A Systematic Review
Amanda Y Shen, Sarah Lonie, Kaiyang Lim, et al.
Acta Biomaterialia
|
December 27, 2014
Development of a catheter functionalized by a polydopamine peptide coating with antimicrobial and antibiofilm properties
Kaiyang Lim, Ray Rong Yuan Chua, Ho Bow, et al.
Diagnostics (Basel, Switzerland)
|
March 13, 2025
Management of Dupuytren's Disease: A Multi-Centric Comparative Analysis Between Experienced Hand Surgeons Versus Artificial Intelligence
Ishith Seth, Gianluca Marcaccini, Kaiyang Lim, et al.
ACS Applied Materials & Interfaces
|
June 14, 2013
Immobilization studies of an engineered arginine-tryptophan-rich peptide on a silicone surface with antimicrobial and antibiofilm activity
Kaiyang Lim, Ray Rong Yuan Chua, Rathi Saravanan, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread
Zawanah Yassin, Yin Li Tan, Akila Srv, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
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of 2
Search research articles
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Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Plos One
|
March 27, 2023
Comparing the antibacterial efficacy and functionality of different commercial alcohol-based sanitizers
Kaiyang Lim, Wei Yi Li, Afrah Dinata, et al.
Gels (Basel, Switzerland)
|
July 25, 2022
High-Protein Foods for Dysphagia: Manipulation of Mechanical and Microstructural Properties of Whey Protein Gels Using De-Structured Starch and Salts
Cai Ling Ang, Kelvin Kim Tha Goh, Kaiyang Lim, et al.
Sensors (Basel, Switzerland)
|
May 28, 2025
Evaluating the Clinical Utility of Robotic Systems in Plastic and Reconstructive Surgery: A Systematic Review
Ishith Seth, Kaiyang Lim, Edmond Chang, et al.
Scientific Reports
|
December 10, 2015
Simple surface engineering of polydimethylsiloxane with polydopamine for stabilized mesenchymal stem cell adhesion and multipotency
Yon Jin Chuah, Yi Ting Koh, Kaiyang Lim, et al.
Journal of Reconstructive Microsurgery
|
January 4, 2021
Free Flap Monitoring, Salvage, and Failure Timing: A Systematic Review
Amanda Y Shen, Sarah Lonie, Kaiyang Lim, et al.
Acta Biomaterialia
|
December 27, 2014
Development of a catheter functionalized by a polydopamine peptide coating with antimicrobial and antibiofilm properties
Kaiyang Lim, Ray Rong Yuan Chua, Ho Bow, et al.
Diagnostics (Basel, Switzerland)
|
March 13, 2025
Management of Dupuytren's Disease: A Multi-Centric Comparative Analysis Between Experienced Hand Surgeons Versus Artificial Intelligence
Ishith Seth, Gianluca Marcaccini, Kaiyang Lim, et al.
ACS Applied Materials & Interfaces
|
June 14, 2013
Immobilization studies of an engineered arginine-tryptophan-rich peptide on a silicone surface with antimicrobial and antibiofilm activity
Kaiyang Lim, Ray Rong Yuan Chua, Rathi Saravanan, et al.
Foods (Basel, Switzerland)
|
May 28, 2022
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread
Zawanah Yassin, Yin Li Tan, Akila Srv, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Page
of 2