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Frontiers in Nutrition|March 3, 2022
Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC-IMSGuoxin Huang, Ning Li, Kaizhen Liu, et al.
Pediatric Discovery|July 8, 2025
The evaluation of antimicrobial stewardship for bacterial meningitis in neonatesXinsi Chen, Kun Feng, Yu Zhang, et al.
Animals : an Open Access Journal From MDPI|July 27, 2022
Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy CowsGuoxin Huang, Jie Wang, Kaizhen Liu, et al.
Foods (Basel, Switzerland)|May 13, 2026
A Cyanide-Free UHPLC-MS/MS Workflow for the Analysis of Major Cobalamin Vitamers in FoodsFengen Wang, Li Cao, Min Ding, et al.
Frontiers in Veterinary Science|September 19, 2025
Fluctuations in dietary crude protein content affect rumen bacterial community and metabolome in Holstein dairy cowsChuankai Zhang, Yifan Liu, Jiaying Wang, et al.
Frontiers in Microbiology|October 27, 2023
Relationship between rumen bacterial community and milk fat in dairy cowsBoxue Si, Kaizhen Liu, Guoxin Huang, et al.
BMC Microbiology|June 10, 2026
Eucommia ulmoides leaves improving growth by regulating the rumen microbiome in sheepYehao Hu, Lijuan Pan, Boshuai Liu, et al.
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