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Physical Chemistry Chemical Physics : PCCP|August 3, 2023
New insights into the protein stabilizing effects of trehalose by comparing with sucroseKajsa Ahlgren, Christoffer Olsson, Inna Ermilova, et al.
Nanoscale|March 20, 2026
The nature of trehalose-protein interactions in aqueous solutions revealed by neutron scatteringKajsa Ahlgren, Christoffer Olsson, Tristan Youngs, et al.
RSC Advances|April 16, 2024
The inhibition of fibril formation of lysozyme by sucrose and trehaloseKajsa Ahlgren, Fritjof Havemeister, Julia Andersson, et al.
The Journal of Physical Chemistry. B|May 11, 2024
Comparison of Sucrose and Trehalose for Protein Stabilization Using Differential Scanning CalorimetryOlivia Jonsson, Agnes Lundell, John Rosell, et al.
Colloids and Surfaces. B, Biointerfaces|April 16, 2023
Lyotropic liquid crystal elastomers for drug deliveryAnnija Stepulane, Kajsa Ahlgren, Adrian Rodriguez-Palomo, et al.
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