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Nutrition (Burbank, Los Angeles County, Calif.)
|
July 13, 2020
Estimates of dietary quality in infants and young children (6-23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries
Kaleab Baye, Gina Kennedy
Journal of Nutrition and Metabolism
|
August 12, 2022
Pregnant Mothers Diversified Dietary Intake and Associated Factors in Southwest Ethiopia: A Cross-Sectional Study
Yihun Tariku, Kaleab Baye
Obesity Pillars
|
January 6, 2026
Association of Ethiopian Orthodox Tewahedo Christian fasting on appetite hormones and insulin sensitivity in type-II diabetes and healthy subjects in Ethiopia
Alemayehu Michael, Kaleab Baye
Heliyon
|
June 6, 2022
Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms
Aynadis Tamene, Kaleab Baye, Christèle Humblot
Nutrients
|
January 23, 2020
Socio-Economic Inequalities in Child Stunting Reduction in Sub-Saharan Africa
Kaleab Baye, Arnaud Laillou, Stanley Chitweke
Nutrition (Burbank, Los Angeles County, Calif.)
|
April 24, 2026
Role of social capital in improving diet of pregnant women in Southern Ethiopia: A non-randomized cluster controlled study
Yihun Tariku, Abel Fekadu, Kaleab Baye
The Proceedings of the Nutrition Society
|
November 1, 2018
Addressing malnutrition in low- and middle-income countries with double-duty actions
Rebecca Pradeilles, Kaleab Baye, Michelle Holdsworth
Food and Nutrition Bulletin
|
April 24, 2015
Comparison of the effects of conditional food and cash transfers of the Ethiopian Productive Safety Net Program on household food security and dietary diversity in the face of rising food prices: ways forward for a more nutrition-sensitive program
Kaleab Baye, Negussie Retta, Cherinet Abuye
Journal of the Science of Food and Agriculture
|
May 8, 2015
Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum
Yohannes Seyoum, Negussie Retta, Kaleab Baye
Maternal & Child Nutrition
|
November 5, 2021
Empowering women can improve child dietary diversity in Ethiopia
Kaleab Baye, Arnaud Laillou, Stanley Chitekwe
Page
of 11
Search research articles
Search
Showing results (11-20 of 110) with videos related to
Sort By:
Page
of 11
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 13, 2020
Estimates of dietary quality in infants and young children (6-23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries
Kaleab Baye, Gina Kennedy
Journal of Nutrition and Metabolism
|
August 12, 2022
Pregnant Mothers Diversified Dietary Intake and Associated Factors in Southwest Ethiopia: A Cross-Sectional Study
Yihun Tariku, Kaleab Baye
Obesity Pillars
|
January 6, 2026
Association of Ethiopian Orthodox Tewahedo Christian fasting on appetite hormones and insulin sensitivity in type-II diabetes and healthy subjects in Ethiopia
Alemayehu Michael, Kaleab Baye
Heliyon
|
June 6, 2022
Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms
Aynadis Tamene, Kaleab Baye, Christèle Humblot
Nutrients
|
January 23, 2020
Socio-Economic Inequalities in Child Stunting Reduction in Sub-Saharan Africa
Kaleab Baye, Arnaud Laillou, Stanley Chitweke
Nutrition (Burbank, Los Angeles County, Calif.)
|
April 24, 2026
Role of social capital in improving diet of pregnant women in Southern Ethiopia: A non-randomized cluster controlled study
Yihun Tariku, Abel Fekadu, Kaleab Baye
The Proceedings of the Nutrition Society
|
November 1, 2018
Addressing malnutrition in low- and middle-income countries with double-duty actions
Rebecca Pradeilles, Kaleab Baye, Michelle Holdsworth
Food and Nutrition Bulletin
|
April 24, 2015
Comparison of the effects of conditional food and cash transfers of the Ethiopian Productive Safety Net Program on household food security and dietary diversity in the face of rising food prices: ways forward for a more nutrition-sensitive program
Kaleab Baye, Negussie Retta, Cherinet Abuye
Journal of the Science of Food and Agriculture
|
May 8, 2015
Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum
Yohannes Seyoum, Negussie Retta, Kaleab Baye
Maternal & Child Nutrition
|
November 5, 2021
Empowering women can improve child dietary diversity in Ethiopia
Kaleab Baye, Arnaud Laillou, Stanley Chitekwe
Page
of 11