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International Journal of Food Microbiology
|
September 17, 2024
The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food
Henok Ashagrie, Kaleab Baye, Benjamin Guibert, et al.
Maternal & Child Nutrition
|
April 13, 2022
Evaluating the coverage and quality of nutrition programs via a bottom-up approach: A secondary analysis of real-time data from an end-user monitoring system in Ethiopia
Anne-Sophie Donzé, Abiy Tefera, Kaleab Baye, et al.
European Journal of Clinical Nutrition
|
October 10, 2018
Low breastmilk vitamin A concentration is prevalent in rural Ethiopia
Zeweter Abebe, Gulelat Desse Haki, Florian J Schweigert, et al.
Scientific Reports
|
April 1, 2025
Double burden of malnutrition among under-five children in Eastern and Southern African countries
Bereket Gebremichael, Admas Abera, Sibhatu Biadigilign, et al.
Food Chemistry
|
December 26, 2012
Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera
Kaleab Baye, Claire Mouquet-Rivier, Christèle Icard-Vernière, et al.
Food Chemistry
|
December 23, 2014
Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: effect on iron bioaccessibility
Kaleab Baye, Jean-Pierre Guyot, Christèle Icard-Vernière, et al.
Maternal & Child Nutrition
|
September 24, 2021
Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis
Kaleab Baye, Andinet Abera, Stanley Chitekwe, et al.
BMJ Open
|
August 19, 2022
Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
Ursula Trübswasser, Jeroen Candel, Tirsit Genye, et al.
Maternal & Child Nutrition
|
May 8, 2023
The influence of adolescents' nutrition knowledge and school food environment on adolescents' dietary behaviors in urban Ethiopia: A qualitative study
Abreham Iyassu, Arnaud Laillou, Kassahun Tilahun, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 9, 2016
Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia
Samson Gebremedhin, Kaleab Baye, Tilahun Bekele, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 102) with videos related to
Sort By:
Page
of 11
International Journal of Food Microbiology
|
September 17, 2024
The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food
Henok Ashagrie, Kaleab Baye, Benjamin Guibert, et al.
Maternal & Child Nutrition
|
April 13, 2022
Evaluating the coverage and quality of nutrition programs via a bottom-up approach: A secondary analysis of real-time data from an end-user monitoring system in Ethiopia
Anne-Sophie Donzé, Abiy Tefera, Kaleab Baye, et al.
European Journal of Clinical Nutrition
|
October 10, 2018
Low breastmilk vitamin A concentration is prevalent in rural Ethiopia
Zeweter Abebe, Gulelat Desse Haki, Florian J Schweigert, et al.
Scientific Reports
|
April 1, 2025
Double burden of malnutrition among under-five children in Eastern and Southern African countries
Bereket Gebremichael, Admas Abera, Sibhatu Biadigilign, et al.
Food Chemistry
|
December 26, 2012
Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera
Kaleab Baye, Claire Mouquet-Rivier, Christèle Icard-Vernière, et al.
Food Chemistry
|
December 23, 2014
Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: effect on iron bioaccessibility
Kaleab Baye, Jean-Pierre Guyot, Christèle Icard-Vernière, et al.
Maternal & Child Nutrition
|
September 24, 2021
Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis
Kaleab Baye, Andinet Abera, Stanley Chitekwe, et al.
BMJ Open
|
August 19, 2022
Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
Ursula Trübswasser, Jeroen Candel, Tirsit Genye, et al.
Maternal & Child Nutrition
|
May 8, 2023
The influence of adolescents' nutrition knowledge and school food environment on adolescents' dietary behaviors in urban Ethiopia: A qualitative study
Abreham Iyassu, Arnaud Laillou, Kassahun Tilahun, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 9, 2016
Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia
Samson Gebremedhin, Kaleab Baye, Tilahun Bekele, et al.
Page
of 11