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Marine Drugs|May 19, 2010
Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: prospects in the pharmaceutical industryIsuru Wijesekara, Se-Kwon KimAdvances in Food and Nutrition Research|November 8, 2011
Present and future prospects of seaweeds in developing functional foodsEresha Mendis, Se-Kwon KimAdvances in Food and Nutrition Research|November 8, 2011
Anticoagulant effect of marine algaeSe-Kwon Kim, Isuru WijesekaraAdvances in Food and Nutrition Research|November 8, 2011
Anti-HIV activity of extracts and compounds from marine algaeSe-Kwon Kim, Fatih KaradenizAdvances in Food and Nutrition Research|November 8, 2011
Osteoporosis treatment: marine algal compoundsJayachandran Venkatesan, Se-Kwon KimAdvances in Food and Nutrition Research|August 2, 2014
Extracellular polysaccharides produced by marine bacteriaPanchanathan Manivasagan, Se-Kwon KimCurrent Protein & Peptide Science|June 1, 2013
Potential beneficial effects of marine peptide on human neuron healthBoMi Ryu, Se Kwon KimAdvances in Food and Nutrition Research|February 25, 2012
Medicinal foods from marine animals: current status and prospectsSe-Kwon Kim, Ramjee PallelaAdvances in Food and Nutrition Research|February 25, 2012
Bioactive compounds from marine sponges and their symbiotic microbes: a potential source of nutraceuticalsSe-Kwon Kim, Pradeep DewapriyaPageof 41