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Advances in Food and Nutrition Research|February 25, 2012
Application of marine microbial enzymes in the food and pharmaceutical industriesChen Zhang, Se-Kwon KimPhysical Review Letters|March 1, 2026
Magnetoelastic Coupling-Driven Chiral Spin Textures: A Skyrmion-Antiskyrmion-like ArrayGyungchoon Go, Se Kwon KimJournal of Biochemistry and Molecular Biology|September 26, 2002
Structure and activity of angiotensin I converting enzyme inhibitory peptides derived from Alaskan pollack skinHee-Guk Byun, Se-Kwon KimAdvances in Food and Nutrition Research|February 25, 2012
Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralizationSe-Kwon Kim, Won-Kyo JungAdvances in Food and Nutrition Research|November 8, 2011
Potential beneficial effects of marine algal sterols on human healthSe-Kwon Kim, Quang Van TaAdvances in Food and Nutrition Research|November 8, 2011
Medicinal benefits of sulfated polysaccharides from sea vegetablesSe-Kwon Kim, Yong-Xin LiBioorganic & Medicinal Chemistry|May 27, 2006
Reactive oxygen species scavenging activity of aminoderivatized chitosan with different degree of deacetylationJae-Young Je, Se-Kwon KimChemico-Biological Interactions|April 14, 2010
Anti-adipogenic effect of dioxinodehydroeckol via AMPK activation in 3T3-L1 adipocytesSe-Kwon Kim, Chang-Suk KongAdvances in Food and Nutrition Research|August 2, 2014
Anticancer effects of chitin and chitosan derivativesMustafa Zafer Karagozlu, Se-Kwon KimAdvances in Food and Nutrition Research|October 11, 2014
Marine-derived polysaccharides for regulation of allergic responsesThanh-Sang Vo, Se-Kwon KimPageof 41