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Food Chemistry|September 25, 2025
Inactivation of polyphenol oxidase and peroxidase in whole wheat flour using atmospheric cold plasma treatment: Kinetics, mechanism, and impact on its compositional propertiesSnehasis Chakraborty, Anshul Dhawan, Kaliramesh SiliveruCritical Reviews in Food Science and Nutrition|May 6, 2024
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applicationsJared Rivera, Kaliramesh Siliveru, Yonghui LiFood Research International (Ottawa, Ont.)|January 1, 2024
Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour qualityDoddabematti Prakash Shivaprasad, Jared Rivera, Kaliramesh SiliveruJournal of the Science of Food and Agriculture|September 16, 2016
Significance of composition and particle size on the shear flow properties of wheat flourKaliramesh Siliveru, Rp Kingsly Ambrose, Praveen V VadlaniJournal of the Science of Food and Agriculture|June 23, 2015
A review on flow characterization methods for cereal grain-based powdersR P Kingsly Ambrose, Shumaila Jan, Kaliramesh SiliveruCritical Reviews in Food Science and Nutrition|August 7, 2024
Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a reviewJared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, et al.Critical Reviews in Food Science and Nutrition|June 23, 2026
Chlorine dioxide fumigation of grains: is it a complete solution?Suhan Bheemaiah Balyatanda, Snehasis Chakraborty, Kaliramesh Siliveru, et al.Food Research International (Ottawa, Ont.)|December 18, 2025
Aqueous chlorine dioxide mediated tempering of wheat grains: Evaluation of tempering potential, kinetics, and mechanism of Salmonella inactivationSuhan B Balyatanda, Snehasis Chakraborty, Bhadriraju Subramanyam, et al.Critical Reviews in Food Science and Nutrition|May 20, 2024
From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled productsShivaprasad Doddabematti Prakash, Jared Rivera, Luis Sabillón, et al.Journal of Food Protection|May 14, 2026
Significance of UV and acidic water tempering treatments on inactivating pathogenic E. coli on hard red winter (HRW) wheat grains and whole wheat flour qualityJared Lou D Rivera, Shivaprasad Doddabematti Prakash, Kaliramesh SiliveruPageof 3