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Foods (Basel, Switzerland)|August 27, 2021
Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread PropertiesMohana Yoganandan, Scott R Bean, Rebecca Miller-Regan, et al.Journal of Dairy Science|May 21, 2018
Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powdersKarthik Sajith Babu, Kaliramesh Siliveru, J K Amamcharla, et al.Foods (Basel, Switzerland)|November 27, 2024
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant PropertiesSuhan Bheemaiah Balyatanda, N A Nanje Gowda, Jeyamkondan Subbiah, et al.Foods (Basel, Switzerland)|February 25, 2022
Modern Processing of Indian Millets: A Perspective on Changes in Nutritional PropertiesN A Nanje Gowda, Kaliramesh Siliveru, P V Vara Prasad, et al.Heliyon|May 24, 2024
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive reviewNidhi Nayak, Rohan Rajendraji Bhujle, N A Nanje-Gowda, et al.Comprehensive Reviews in Food Science and Food Safety|October 2, 2023
Dry fractionation process operations in the production of protein concentrates: A reviewManoj Kumar Pulivarthi, Rania Marie Buenavista, Sneh Punia Bangar, et al.Comprehensive Reviews in Food Science and Food Safety|February 27, 2026
Applications, Challenges, and Future Trends in Using Light-Based Technologies for Low-Moisture Foods Decontamination-A ReviewRohan Rajendraji Bhujle, Nidhi Nayak, Swetha G Gouda, et al.Critical Reviews in Food Science and Nutrition|October 21, 2022
Influence of ozone treatment on functional and rheological characteristics of food products: an updated reviewK U Anjali, C Reshma, N U Sruthi, et al.Sensors (Basel, Switzerland)|May 27, 2026
Near-Infrared Spectroscopy for the Single-Kernel Analysis of Sorghum Protein ContentPrincess Tiffany D Mendoza, Paul R Armstrong, Erin D Scully, et al.Foods (Basel, Switzerland)|December 24, 2021
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)Anjineyulu Kothakota, Ravi Pandiselvam, Kaliramesh Siliveru, et al.Pageof 3