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Neuroradiology|November 1, 1994
MRI of the normal brain from early childhood to middle age. II. Age dependence of signal intensity changes on T2-weighted imagesT Autti, R Raininko, S L Vanhanen, et al.Advances in Colloid and Interface Science|August 2, 2006
A critical evaluation of the binary and ternary solid-oil-water and solid-water-oil interactionM Järn, B Granqvist, J Lindfors, et al.Anesthesiology|June 1, 1991
The effect of intravenously administered dexmedetomidine on perioperative hemodynamics and isoflurane requirements in patients undergoing abdominal hysterectomyM Aho, A M Lehtinen, O Erkola, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 11, 2007
Retinol concentrations after birth are inversely associated with atopic manifestations in children and young adultsM Pesonen, M J T Kallio, M A Siimes, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 22, 2007
Serum cholesterol level in infancy is inversely associated with subsequent allergy in children and adolescents. A 20-year follow-up studyM Pesonen, A Ranki, M A Siimes, et al.Journal of Agricultural and Food Chemistry|September 14, 2006
Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humansJukka-Pekka Suomela, Markku Ahotupa, Baoru Yang, et al.The Journal of Pain|July 30, 2009
Cortical reorganization in primary somatosensory cortex in patients with unilateral chronic painNuutti Vartiainen, Erika Kirveskari, Katariina Kallio-Laine, et al.British Journal of Anaesthesia|October 17, 2008
Comparison of hyperbaric and plain articaine in spinal anaesthesia for open inguinal hernia repairM Bachmann, P Pere, P Kairaluoma, et al.Journal of Agricultural and Food Chemistry|October 9, 2015
Flavonol Glycosides in Currant Leaves and Variation with Growth Season, Growth Location, and Leaf PositionWei Yang, Aino-Liisa Alanne, Pengzhan Liu, et al.Food Chemistry|December 4, 2014
Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storageMarko Tarvainen, Anu Nuora, Karl-Werner Quirin, et al.Pageof 172