Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Asia Pacific Journal of Clinical Nutrition|September 25, 2003
Singaporean Chinese adolescents have more subcutaneous adipose tissue than Dutch Caucasians of the same age and body mass indexPaul Deurenberg, Kalpana Bhaskaran, Petrina Lim Kim Lian
International Journal of Food Sciences and Nutrition|February 15, 2014
Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted menWeileen Png, Kalpana Bhaskaran, Andrew J Sinclair, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 22, 2017
Development of food lists as a first step to develop a food frequency questionnaire for toddlers in a multi-ethnic populationFarya Mubarik, Kalpana Bhaskaran, Stephanie Kho, et al.
Nutrients|September 23, 2022
Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic IndexCathriona Monnard, Andreas Rytz, Carmen Mirela Tudorica, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 2, 2019
Development of a diabetes-related nutrition knowledge questionnaire for individuals with type 2 diabetes mellitus in SingaporeChad Y Han, Xiaomei Zheng, Lin F Lee, et al.
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders|March 1, 2023
A Randomized, Placebo-Controlled Crossover Study to Evaluate Postprandial Glucometabolic Effects of Mulberry Leaf Extract, Vitamin D, Chromium, and Fiber in People with Type 2 DiabetesMafauzy Mohamed, Roberto Luis Zagury, Kalpana Bhaskaran, et al.
Foods (Basel, Switzerland)|February 24, 2024
Singapore's Total Diet Study (2021-2023): Study Design, Methodology, and Relevance to Ensuring Food SafetyGeraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran, et al.
Pageof 2