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Kamal Dhawan

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Journal of Food Science and Technology|April 18, 2014
Storage studies on mustard oil blendsBhawna Chugh, Kamal Dhawan
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 10, 2004
Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changesNisha Jain, Kamal Dhawan, Sarla Malhotra, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|April 18, 2014
Storage studies on mustard oil blendsBhawna Chugh, Kamal Dhawan
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 10, 2004
Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changesNisha Jain, Kamal Dhawan, Sarla Malhotra, et al.
Pageof 1