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Kamal Kansou

Showing results (1-10 of 14) with videos related to

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Advances in Biochemical Engineering/Biotechnology|April 5, 2017
Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and PropertiesMagdalena Kristiawan, Kamal Kansou, Guy Della Valle
Carbohydrate Polymers|September 8, 2015
Multivariate model to characterise relations between maize mutant starches and hydrolysis kineticsKamal Kansou, Alain Buléon, Catherine Gérard, et al.
Carbohydrate Polymers|April 7, 2015
Amylolysis of maize mutant starches described with a fractal-like kinetics modelKamal Kansou, Alain Buléon, Catherine Gérard, et al.
Foods (Basel, Switzerland)|May 14, 2022
How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility StudyYuzi Wang, Jean-Philippe Ral, Luc Saulnier, et al.
Carbohydrate Polymers|May 25, 2023
Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysisYuzi Wang, Luc Saulnier, Jean-Philippe Ral, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Predicting the quality of wheat flour dough at mixing using an expert systemKamal Kansou, Hubert Chiron, Guy Della Valle, et al.
Scientific Reports|October 28, 2017
Testing scientific models using Qualitative Reasoning: Application to cellulose hydrolysisKamal Kansou, Caroline Rémond, Gabriel Paës, et al.
Food Chemistry|September 24, 2024
The role of wheat flour minor components in predicting water absorptionLaura Rezette, Kamal Kansou, Guy Della Valle, et al.
Carbohydrate Polymers|May 27, 2018
Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMRVeronica Nessi, Agnès Rolland-Sabaté, Denis Lourdin, et al.
Carbohydrate Polymers|June 14, 2022
Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC populationYuzi Wang, Kamal Kansou, Jenifer Pritchard, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Advances in Biochemical Engineering/Biotechnology|April 5, 2017
Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and PropertiesMagdalena Kristiawan, Kamal Kansou, Guy Della Valle
Carbohydrate Polymers|September 8, 2015
Multivariate model to characterise relations between maize mutant starches and hydrolysis kineticsKamal Kansou, Alain Buléon, Catherine Gérard, et al.
Carbohydrate Polymers|April 7, 2015
Amylolysis of maize mutant starches described with a fractal-like kinetics modelKamal Kansou, Alain Buléon, Catherine Gérard, et al.
Foods (Basel, Switzerland)|May 14, 2022
How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility StudyYuzi Wang, Jean-Philippe Ral, Luc Saulnier, et al.
Carbohydrate Polymers|May 25, 2023
Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysisYuzi Wang, Luc Saulnier, Jean-Philippe Ral, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Predicting the quality of wheat flour dough at mixing using an expert systemKamal Kansou, Hubert Chiron, Guy Della Valle, et al.
Scientific Reports|October 28, 2017
Testing scientific models using Qualitative Reasoning: Application to cellulose hydrolysisKamal Kansou, Caroline Rémond, Gabriel Paës, et al.
Food Chemistry|September 24, 2024
The role of wheat flour minor components in predicting water absorptionLaura Rezette, Kamal Kansou, Guy Della Valle, et al.
Carbohydrate Polymers|May 27, 2018
Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMRVeronica Nessi, Agnès Rolland-Sabaté, Denis Lourdin, et al.
Carbohydrate Polymers|June 14, 2022
Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC populationYuzi Wang, Kamal Kansou, Jenifer Pritchard, et al.
Pageof 2