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Kamaljit Kaur

Showing results (1-10 of 148) with videos related to

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Indian Journal of Dermatology, Venereology and Leprology|March 8, 2017
Oculocutaneous AlbinismKamaljit Kaur
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 13, 2020
Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper PureesRamandeep Kaur, Kamaljit Kaur
Journal of Food Science and Technology|August 9, 2021
Preservation of sweet pepper purees: effect on chemical, bioactive and microbial qualityRamandeep Kaur, Kamaljit Kaur
Journal of Food Science and Technology|April 25, 2020
Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-productsVipandeep Singh, Kamaljit Kaur
Chemical Biology & Drug Design|March 26, 2009
The proteolytic stability and cytotoxicity studies of L-aspartic acid and L-diaminopropionic acid derived beta-peptides and a mixed alpha/beta-peptideSahar Ahmed, Kamaljit Kaur
Journal of Biochemical and Molecular Toxicology|September 30, 2006
Influence of ethanol on methanol-induced oxidative stress and neurobehavioral deficitsRajat Sandhir, Kamaljit Kaur
Indian Journal of Biochemistry & Biophysics|December 1, 2006
Hypolactasia as a molecular basis of lactose intoleranceKamaljit Kaur, Safrun Mahmood, Akhtar Mahmood
Journal of Food Science and Technology|July 31, 2020
Effect of encapsulated vitamin E on physical, storage and retention parameters in cookiesKamaljit Kaur, Jasdeep Singh, Vipandeep Singh
Bioorganic & Medicinal Chemistry|February 7, 2012
Synthetic peptides derived from the sequence of a lasso peptide microcin J25 show antibacterial activityRania Soudy, Liru Wang, Kamaljit Kaur
Journal of Medicinal Chemistry|December 31, 2020
Peptide-Drug Conjugates with Different Linkers for Cancer TherapyMona Alas, Azam Saghaeidehkordi, Kamaljit Kaur
Pageof 15

Showing results (1-10 of 148) with videos related to

Sort By:
Pageof 15
Indian Journal of Dermatology, Venereology and Leprology|March 8, 2017
Oculocutaneous AlbinismKamaljit Kaur
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 13, 2020
Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper PureesRamandeep Kaur, Kamaljit Kaur
Journal of Food Science and Technology|August 9, 2021
Preservation of sweet pepper purees: effect on chemical, bioactive and microbial qualityRamandeep Kaur, Kamaljit Kaur
Journal of Food Science and Technology|April 25, 2020
Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-productsVipandeep Singh, Kamaljit Kaur
Chemical Biology & Drug Design|March 26, 2009
The proteolytic stability and cytotoxicity studies of L-aspartic acid and L-diaminopropionic acid derived beta-peptides and a mixed alpha/beta-peptideSahar Ahmed, Kamaljit Kaur
Journal of Biochemical and Molecular Toxicology|September 30, 2006
Influence of ethanol on methanol-induced oxidative stress and neurobehavioral deficitsRajat Sandhir, Kamaljit Kaur
Indian Journal of Biochemistry & Biophysics|December 1, 2006
Hypolactasia as a molecular basis of lactose intoleranceKamaljit Kaur, Safrun Mahmood, Akhtar Mahmood
Journal of Food Science and Technology|July 31, 2020
Effect of encapsulated vitamin E on physical, storage and retention parameters in cookiesKamaljit Kaur, Jasdeep Singh, Vipandeep Singh
Bioorganic & Medicinal Chemistry|February 7, 2012
Synthetic peptides derived from the sequence of a lasso peptide microcin J25 show antibacterial activityRania Soudy, Liru Wang, Kamaljit Kaur
Journal of Medicinal Chemistry|December 31, 2020
Peptide-Drug Conjugates with Different Linkers for Cancer TherapyMona Alas, Azam Saghaeidehkordi, Kamaljit Kaur
Pageof 15