Showing results (71-80 of 1,036) with videos related to
Sort By:
Pageof 104
Biopolymers|July 2, 2003
Controlled hydrophobic/hydrophilicity of chitosan for spheres without specific processing techniqueRangrong Yoksan, Mitsuru Akashi, Ken-ichiro Hiwatari, et al.Journal of Biochemistry|September 1, 1982
Purification and characterization of phosphatidylinositol-specific phospholipase C from bovine plateletsH Hakata, J Kambayashi, G KosakiPlatelets|November 4, 2010
Calpains and calpastatin in human blood plateletsH Ariyoshi, J Kambayashi, M SakonKidney International. Supplement|June 1, 1996
Differential inducibility of angiotensin II AT2 receptor between SHR and WKY vascular smooth muscle cellsT Ichiki, Y Kambayashi, T InagamiCardiovascular Surgery (London, England)|December 1, 1995
Contained rupture of infected abdominal aortic aneurysm due to systemic candidiasisM Ikeda, J Kambayashi, T KawasakiBiochemical and Biophysical Research Communications|July 15, 1993
Peptide growth factors markedly decrease the ligand binding of angiotensin II type 2 receptor in rat cultured vascular smooth muscle cellsY Kambayashi, S Bardhan, T InagamiArteriosclerosis, Thrombosis, and Vascular Biology|December 16, 1998
Upregulation of prostacyclin synthesis-related gene expression by shear stress in vascular endothelial cellsK Okahara, B Sun, J KambayashiOncoimmunology|December 18, 2012
Crosstalk between regulatory T cells (Tregs) and myeloid derived suppressor cells (MDSCs) during melanoma growthTaku Fujimura, Yumi Kambayashi, Setsuya AibaActa Chirurgica Scandinavica|February 1, 1990
Appraisal of myocutaneous flapping for treatment of postmastectomy lymphedema. Case reportJ Kambayashi, T Ohshiro, T MoriMolecular Pharmaceutics|November 14, 2022
Dynamic Changes in Gastrointestinal Fluid Characteristics after Food Ingestion Are Important for Quantitatively Predicting the In Vivo Performance of Oral Solid Dosage Forms in Humans in the Fed StateTsuyoshi Kiyota, Yuki Ando, Atsushi KambayashiPageof 104