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Current Nutrition Reports|July 17, 2023
Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During InfancyKameron J Moding, Elizabeth I KielbChild: Care, Health and Development|September 12, 2023
Parents' food choice for their preschool-aged children: A means-end investigationElizabeth I Kielb, Kameron J Moding, Carlyn Kimiecik, et al.Food Science & Nutrition|November 18, 2024
A method to "gamify" exposure to vegetable flavor and its potential influence on likingLissa A Davis, Elizabeth I Kielb, Kameron J Moding, et al.Child Development|August 3, 2017
Does Temperament Underlie Infant Novel Food Responses?: Continuity of Approach-Withdrawal From 6 to 18 MonthsKameron J Moding, Cynthia A StifterAppetite|July 13, 2015
Understanding and measuring parent use of food to soothe infant and toddler distress: A longitudinal study from 6 to 18 months of ageCynthia A Stifter, Kameron J ModingAppetite|June 4, 2019
Temperament in obesity-related research: Concepts, challenges, and considerations for future researchCynthia A Stifter, Kameron J ModingNestle Nutrition Institute Workshop Series|November 12, 2020
Introducing Hard-to-Like Foods to Infants and Toddlers: Mothers' Perspectives and Children's Experiences about Learning to Accept Novel FoodsSusan L Johnson, Kameron J ModingAppetite|August 11, 2020
Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacksKameron J Moding, Lisa R FriesInternational Journal of Obesity (2005)|February 22, 2018
Infant temperament and parent use of food to soothe predict change in weight-for-length across infancy: early risk factors for childhood obesityCynthia A Stifter, Kameron J ModingAppetite|November 28, 2015
Stability of food neophobia from infancy through early childhoodKameron J Moding, Cynthia A StifterPageof 5