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Kamlesh Prasad

Showing results (1-10 of 10) with videos related to

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Journal of Food Science|April 12, 2022
Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flourRavneet Kaur, Kamlesh Prasad
Journal of Food Science and Technology|October 21, 2014
Optimization of ingredient levels for the development of peanut based fiber rich pastaLaxmikant S Badwaik, Kamlesh Prasad, Dibyakant Seth
Biotechnology Journal|October 22, 2009
Biosynthesis of Sb2O3 nanoparticles: a low-cost green approachAnal K Jha, Kamlesh Prasad, K Prasad
Journal of Food Science and Technology|May 15, 2023
Food physics insight: the structural design of foodsPalak Mahajan, Manab Bandhu Bera, Kamlesh Prasad
Biotechnology Progress|September 3, 2009
Biosynthesis of silver nanoparticles using Eclipta leafAnal K Jha, Kamlesh Prasad, Vikash Kumar, et al.
Colloids and Surfaces. B, Biointerfaces|June 23, 2009
Plant system: nature's nanofactoryAnal K Jha, K Prasad, Kamlesh Prasad, et al.
Foods (Basel, Switzerland)|May 13, 2023
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Allium sativum</i> Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic AlgorithmShubhra Shekhar, Prem Prakash, Poonam Singha, et al.
Foods (Basel, Switzerland)|August 7, 2021
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast FoodShiv Kumar, Poonam Baniwal, Gulzar Ahmad Nayik, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of TomatoesMohammed Wasim Siddiqui, Isabel Lara, Riadh Ilahy, et al.
BMJ Open|November 18, 2018
Catastrophic health expenditure among industrial workers in a large-scale industry in Nepal, 2017: a cross-sectional studyPrajjwal Pyakurel, Jaya Prasad Tripathy, Myo Minn Oo, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Food Science|April 12, 2022
Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flourRavneet Kaur, Kamlesh Prasad
Journal of Food Science and Technology|October 21, 2014
Optimization of ingredient levels for the development of peanut based fiber rich pastaLaxmikant S Badwaik, Kamlesh Prasad, Dibyakant Seth
Biotechnology Journal|October 22, 2009
Biosynthesis of Sb2O3 nanoparticles: a low-cost green approachAnal K Jha, Kamlesh Prasad, K Prasad
Journal of Food Science and Technology|May 15, 2023
Food physics insight: the structural design of foodsPalak Mahajan, Manab Bandhu Bera, Kamlesh Prasad
Biotechnology Progress|September 3, 2009
Biosynthesis of silver nanoparticles using Eclipta leafAnal K Jha, Kamlesh Prasad, Vikash Kumar, et al.
Colloids and Surfaces. B, Biointerfaces|June 23, 2009
Plant system: nature's nanofactoryAnal K Jha, K Prasad, Kamlesh Prasad, et al.
Foods (Basel, Switzerland)|May 13, 2023
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Allium sativum</i> Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic AlgorithmShubhra Shekhar, Prem Prakash, Poonam Singha, et al.
Foods (Basel, Switzerland)|August 7, 2021
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast FoodShiv Kumar, Poonam Baniwal, Gulzar Ahmad Nayik, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of TomatoesMohammed Wasim Siddiqui, Isabel Lara, Riadh Ilahy, et al.
BMJ Open|November 18, 2018
Catastrophic health expenditure among industrial workers in a large-scale industry in Nepal, 2017: a cross-sectional studyPrajjwal Pyakurel, Jaya Prasad Tripathy, Myo Minn Oo, et al.
Pageof 1