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Critical Reviews in Food Science and Nutrition|July 1, 1996
Thermal unfolding of beta-lactoglobulin, alpha-lactalbumin, and bovine serum albumin. A thermodynamic approachP RelkinFood Research International (Ottawa, Ont.)|August 30, 2017
Delivery of Functionality in Complex Food Systems: Physically inspired approaches from nanoscale to microscale, Paris 14 to 17 July, 2015Perla RelkinJournal of Pineal Research|January 1, 1989
Pineal response in the cichlid fish Oreochromis mossambicus to extreme osmolality, pH, and temperatureR RelkinGeorgian Medical News|January 16, 2014
Study of expression of TLR2, TLR4 and transckription factor NF-kB structures of galt of rats in the conditions of the chronic social stress and modulation of structure of intestinal microfloraI Topol, A KamyshnyFrontiers in Microbiology|January 10, 2018
Turnover Rates of Intermediate Sulfur Species (, S0, S2, S4, ) in Anoxic Freshwater and SedimentsAlyssa J Findlay, Alexey KamyshnyEnvironmental Science & Technology|December 29, 2017
Kinetics of Decomposition of Thiocyanate in Natural Aquatic SystemsIrina Kurashova, Itay Halevy, Alexey KamyshnyExpert Review of Neurotherapeutics|June 15, 2007
Beyond symptomatic therapy: a re-examination of acetylcholinesterase inhibitors in Alzheimer's diseaseNorman R RelkinCaring : National Association for Home Care Magazine|December 10, 1990
Sick-child care and the workplace: a program for working parentsE Marder-RelkinGeochemical Transactions|September 16, 2014
An improved pyrite pretreatment protocol for kinetic and isotopic studiesNatella Mirzoyan, Alexey Kamyshny, Itay HalevyFiziolohichnyi Zhurnal (Kiev, Ukraine : 1994)|February 6, 2016
Expression of aryl hydrocarbon receptor and ATG16L1 protein in experimental oxazolone-induced colitis in ratsA S Zherebiatiev, A M KamyshnyPageof 33