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Food Chemistry|February 28, 2013
Food protein aggregates as vitamin-matrix carriers: impact of processing conditionsPerla Relkin, Rizwan ShukatColloids and Surfaces. B, Biointerfaces|April 29, 2011
Lipid nanoparticles as vitamin matrix carriers in liquid food systems: On the role of high-pressure homogenisation, droplet size and adsorbed materialsRizwan Shukat, Perla RelkinProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1975
Effect of pinealectomy on rat brain myelin (38534)R Relkin, L SchneckJournal of Controlled Release : Official Journal of the Controlled Release Society|May 4, 2004
Investigation on the release of fluorescent markers from w/o/w emulsions by fluorescence-activated cell sorterMingtan Hai, Shlomo MagdassiJournal of Colloid and Interface Science|December 25, 1996
Solubilization in Colloidal ImmunoclustersMagdassi, Toledano, Zakay-RonesJournal of Dairy Science|July 22, 2009
Effects of processing conditions on structural and functional parameters of whipped dairy emulsions containing various fatty acid compositionsA Bazmi, P RelkinSeminars in Neurology|January 18, 2007
Normal pressure hydrocephalusDiamanto Tsakanikas, Norman RelkinNanomedicine (London, England)|March 10, 2011
Formation of near-infrared fluorescent nanoparticles for medical imagingLiraz Larush, Shlomo MagdassiACS Applied Materials & Interfaces|June 13, 2014
Controlling adhesion properties of SWCNT-PET films prepared by wet depositionSuzanna Azoubel, Shlomo MagdassiACS Applied Materials & Interfaces|November 6, 2024
Tunable Lotus Leaf Effect by Three-Dimensionally Printed Stretchable ObjectsNoa Trink, Shlomo MagdassiPageof 33