Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Scientific Reports|September 17, 2016
Mitigation of soil N2O emission by inoculation with a mixed culture of indigenous Bradyrhizobium diazoefficiensHiroko Akiyama, Yuko Takada Hoshino, Manabu Itakura, et al.
Microbes and Environments|November 21, 2014
A fine-scale phylogenetic analysis of free-living Burkholderia species in sugarcane field soilKanako Tago, Hideomi Itoh, Yoshitomo Kikuchi, et al.
Microbes and Environments|June 3, 2014
Effects of elevated carbon dioxide, elevated temperature, and rice growth stage on the community structure of rice root-associated bacteriaTakashi Okubo, Takeshi Tokida, Seishi Ikeda, et al.
The ISME Journal|January 11, 2017
An acid-tolerant ammonia-oxidizing γ-proteobacterium from soilMasahito Hayatsu, Kanako Tago, Ikuo Uchiyama, et al.
Microbes and Environments|March 6, 2015
Characterization of leaf blade- and leaf sheath-associated bacterial communities and assessment of their responses to environmental changes in CO₂, temperature, and nitrogen levels under field conditionsSeishi Ikeda, Takeshi Tokida, Hirofumi Nakamura, et al.
AMB Express|December 1, 2011
Phyllosphere yeasts rapidly break down biodegradable plasticsHiroko K Kitamoto, Yukiko Shinozaki, Xiao-Hong Cao, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 2, 2015
Insect's intestinal organ for symbiont sortingTsubasa Ohbayashi, Kazutaka Takeshita, Wataru Kitagawa, et al.
Frontiers in Microbiology|February 11, 2026
Phyllosphere of senescent crops as a microbial N<sub>2</sub>O sourceKanako Tago, Shin-Ichi Tokuda, Yuya Sato, et al.
Frontiers in Microbiology|March 10, 2015
Elevated atmospheric CO2 levels affect community structure of rice root-associated bacteriaTakashi Okubo, Dongyan Liu, Hirohito Tsurumaru, et al.
Microbes and Environments|September 11, 2024
Does Rhizobial Inoculation Change the Microbial Community in Field Soils? A‍ ‍Comparison with Agricultural Land-use ChangesShintaro Hara, Kaori Kakizaki, Masaru Bamba, et al.
Pageof 4