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Kandi Sridhar

Showing results (11-20 of 87) with videos related to

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Antioxidants (Basel, Switzerland)|May 5, 2021
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological ActivityKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen
Chemosphere|April 26, 2022
An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and foodKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen
Food Research International (Ottawa, Ont.)|August 17, 2021
Recent developments on production, purification and biological activity of marine peptidesKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen
International Journal of Biological Macromolecules|May 14, 2023
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsionAarti Bains, Kandi Sridhar, Ravinder Kaushik, et al.
Food Chemistry|September 6, 2024
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applicationsSayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|July 30, 2023
Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganismsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perceptionKandi Sridhar, Saïd Bouhallab, Thomas Croguennec, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2024
Environmental impact and source-controlled approaches for emerging micropollutants: Current status and future prospectsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Journal of the Science of Food and Agriculture|February 9, 2022
Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compoundsSsu-Ping Wang, Yi-Tyng Yeh, Kandi Sridhar, et al.
Food Chemistry|June 30, 2019
Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredientsChin-Yuan Huang, Yung-Lin Chu, Kandi Sridhar, et al.
Pageof 9

Showing results (11-20 of 87) with videos related to

Sort By:
Pageof 9
Antioxidants (Basel, Switzerland)|May 5, 2021
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological ActivityKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen
Chemosphere|April 26, 2022
An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and foodKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen
Food Research International (Ottawa, Ont.)|August 17, 2021
Recent developments on production, purification and biological activity of marine peptidesKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen
International Journal of Biological Macromolecules|May 14, 2023
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsionAarti Bains, Kandi Sridhar, Ravinder Kaushik, et al.
Food Chemistry|September 6, 2024
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applicationsSayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|July 30, 2023
Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganismsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perceptionKandi Sridhar, Saïd Bouhallab, Thomas Croguennec, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2024
Environmental impact and source-controlled approaches for emerging micropollutants: Current status and future prospectsMadhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Journal of the Science of Food and Agriculture|February 9, 2022
Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compoundsSsu-Ping Wang, Yi-Tyng Yeh, Kandi Sridhar, et al.
Food Chemistry|June 30, 2019
Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredientsChin-Yuan Huang, Yung-Lin Chu, Kandi Sridhar, et al.
Pageof 9