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Kandi Sridhar

Showing results (31-40 of 87) with videos related to

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Food Chemistry|September 2, 2023
Recent advances in 3D printing properties of natural food gels: Application of innovative food additivesRamesh Sharma, Pinku Chandra Nath, Tridip Kumar Hazarika, et al.
Gels (Basel, Switzerland)|January 20, 2023
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its ApplicationsPinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|January 21, 2023
Recent Advances in Cellulose-Based Hydrogels: Food ApplicationsPinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, et al.
Gels (Basel, Switzerland)|July 25, 2022
Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of <i>Azadirachta indica</i> OilSukhdeep Kaur, Priyanka Sharma, Aarti Bains, et al.
Food Science & Nutrition|May 10, 2024
Bioactive polysaccharides from <i>Aegle marmelos</i> fruit: Recent trends on extraction, bio-techno functionality, and food applicationsMadhu Sharma, Aarti Bains, Gulden Goksen, et al.
International Journal of Biological Macromolecules|May 28, 2024
Recent advances in modifications of exudate gums: Functional properties and applicationsAnchal Choudhary, Aarti Bains, Kandi Sridhar, et al.
Biomimetics (Basel, Switzerland)|November 26, 2025
Phytofabrication of ZIF-8 Using Mangrove Metabolites for Dual Action Against Drug-Resistant Microbes and Breast Cancer CellsSrinath Rajeswaran, Mithuna Shaji Kumarikrishna, Aneesh Giriprasath, et al.
Foods (Basel, Switzerland)|October 28, 2023
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive CompoundsMriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|August 26, 2023
Bioactive Compounds and Health-Promoting Properties of Elephant Apple (<i>Dillenia indica</i> L.): A Comprehensive ReviewDeepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, et al.
Foods (Basel, Switzerland)|January 21, 2022
Preparation of Curcumin Hydrogel Beads for the Development of Functional <i>Kulfi</i>: A Tailoring Delivery SystemMinaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, et al.
Pageof 9

Showing results (31-40 of 87) with videos related to

Sort By:
Pageof 9
Food Chemistry|September 2, 2023
Recent advances in 3D printing properties of natural food gels: Application of innovative food additivesRamesh Sharma, Pinku Chandra Nath, Tridip Kumar Hazarika, et al.
Gels (Basel, Switzerland)|January 20, 2023
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its ApplicationsPinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|January 21, 2023
Recent Advances in Cellulose-Based Hydrogels: Food ApplicationsPinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, et al.
Gels (Basel, Switzerland)|July 25, 2022
Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of <i>Azadirachta indica</i> OilSukhdeep Kaur, Priyanka Sharma, Aarti Bains, et al.
Food Science & Nutrition|May 10, 2024
Bioactive polysaccharides from <i>Aegle marmelos</i> fruit: Recent trends on extraction, bio-techno functionality, and food applicationsMadhu Sharma, Aarti Bains, Gulden Goksen, et al.
International Journal of Biological Macromolecules|May 28, 2024
Recent advances in modifications of exudate gums: Functional properties and applicationsAnchal Choudhary, Aarti Bains, Kandi Sridhar, et al.
Biomimetics (Basel, Switzerland)|November 26, 2025
Phytofabrication of ZIF-8 Using Mangrove Metabolites for Dual Action Against Drug-Resistant Microbes and Breast Cancer CellsSrinath Rajeswaran, Mithuna Shaji Kumarikrishna, Aneesh Giriprasath, et al.
Foods (Basel, Switzerland)|October 28, 2023
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive CompoundsMriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|August 26, 2023
Bioactive Compounds and Health-Promoting Properties of Elephant Apple (<i>Dillenia indica</i> L.): A Comprehensive ReviewDeepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, et al.
Foods (Basel, Switzerland)|January 21, 2022
Preparation of Curcumin Hydrogel Beads for the Development of Functional <i>Kulfi</i>: A Tailoring Delivery SystemMinaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, et al.
Pageof 9