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Kandi Sridhar

Showing results (41-50 of 87) with videos related to

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Foods (Basel, Switzerland)|October 28, 2023
Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural NetworksPuja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, et al.
Food Chemistry|October 6, 2024
Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applicationsAastha Dewan, Kandi Sridhar, Monika Yadav, et al.
Foods (Basel, Switzerland)|February 13, 2026
Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour FortificationNikhil Dnyaneshwar Patil, Prabhat Kumar, Aarti Bains, et al.
International Journal of Biological Macromolecules|April 8, 2023
Gum arabic/guar gum stabilized Hydnocarpus wightiana oil nanohydrogel: Characterization, antimicrobial, anti-inflammatory, and anti-biofilm activitiesAarti Bains, Priyanka Sharma, Sukhdeep Kaur, et al.
Foods (Basel, Switzerland)|January 8, 2025
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and InhibitionShubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Chemosphere|April 13, 2023
Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in foodDeeksha Rawat, Aarti Bains, Prince Chawla, et al.
Foods (Basel, Switzerland)|February 27, 2026
Physicochemical and Functional Characterization of <i>Cucumis sativus</i> L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut ApplesMadhu Sharma, Aarti Bains, B Hanumanth Gowda, et al.
Toxics|August 25, 2022
Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable EnvironmentSaroj Bala, Diksha Garg, Banjagere Veerabhadrappa Thirumalesh, et al.
Molecular Biotechnology|August 11, 2023
Microbial Diversity and Functional Potential of Keem: A Traditional Starter Culture for Alcoholic Beverage-Application of Next-Generation Amplicon and Shotgun Metagenome SequencesShikha Tomar, Debasis Mitra, Gaurav Kumar, et al.
NPJ Science of Food|March 25, 2026
Stage-specific nutritional blueprints of date fruit revealed by integrated LC-MS metabolomics and ICP-OES profilingKaliyan Barathikannan, Kandi Sridhar, Mohan Rommala, et al.
Pageof 9

Showing results (41-50 of 87) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|October 28, 2023
Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural NetworksPuja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, et al.
Food Chemistry|October 6, 2024
Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applicationsAastha Dewan, Kandi Sridhar, Monika Yadav, et al.
Foods (Basel, Switzerland)|February 13, 2026
Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour FortificationNikhil Dnyaneshwar Patil, Prabhat Kumar, Aarti Bains, et al.
International Journal of Biological Macromolecules|April 8, 2023
Gum arabic/guar gum stabilized Hydnocarpus wightiana oil nanohydrogel: Characterization, antimicrobial, anti-inflammatory, and anti-biofilm activitiesAarti Bains, Priyanka Sharma, Sukhdeep Kaur, et al.
Foods (Basel, Switzerland)|January 8, 2025
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and InhibitionShubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Chemosphere|April 13, 2023
Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in foodDeeksha Rawat, Aarti Bains, Prince Chawla, et al.
Foods (Basel, Switzerland)|February 27, 2026
Physicochemical and Functional Characterization of <i>Cucumis sativus</i> L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut ApplesMadhu Sharma, Aarti Bains, B Hanumanth Gowda, et al.
Toxics|August 25, 2022
Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable EnvironmentSaroj Bala, Diksha Garg, Banjagere Veerabhadrappa Thirumalesh, et al.
Molecular Biotechnology|August 11, 2023
Microbial Diversity and Functional Potential of Keem: A Traditional Starter Culture for Alcoholic Beverage-Application of Next-Generation Amplicon and Shotgun Metagenome SequencesShikha Tomar, Debasis Mitra, Gaurav Kumar, et al.
NPJ Science of Food|March 25, 2026
Stage-specific nutritional blueprints of date fruit revealed by integrated LC-MS metabolomics and ICP-OES profilingKaliyan Barathikannan, Kandi Sridhar, Mohan Rommala, et al.
Pageof 9