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Gels (Basel, Switzerland)
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July 25, 2022
Milk Protein-Based Nanohydrogels: Current Status and Applications
Manpreet Kaur, Aarti Bains, Prince Chawla, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, et al.
Animals : an Open Access Journal From MDPI
|
April 28, 2023
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
International Journal of Biological Macromolecules
|
April 20, 2024
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Bioengineering (Basel, Switzerland)
|
February 25, 2023
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
Aprajita Jindal, Nikhil Patil, Aarti Bains, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 18, 2021
Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets
Hsiu-Hsiang Huang, Praveen Kumar Dikkala, Kandi Sridhar, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production
V P Aswathy, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules
|
April 27, 2025
Pea protein-potato peel starch complex coacervation for the encapsulation of bioactive date seed extract: Bio-functional characterization and in vitro release
Adiba Akram, Janaki Senthil Murugan, Barathikannan Kaliyan, et al.
Food Chemistry
|
April 10, 2025
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
Kaliyan Barathikannan, Krishnamoorthy Rambabu, Muhammad Ihtisham, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 87) with videos related to
Sort By:
Page
of 9
Gels (Basel, Switzerland)
|
July 25, 2022
Milk Protein-Based Nanohydrogels: Current Status and Applications
Manpreet Kaur, Aarti Bains, Prince Chawla, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, et al.
Animals : an Open Access Journal From MDPI
|
April 28, 2023
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
International Journal of Biological Macromolecules
|
April 20, 2024
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Bioengineering (Basel, Switzerland)
|
February 25, 2023
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Foods (Basel, Switzerland)
|
November 14, 2023
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
Aprajita Jindal, Nikhil Patil, Aarti Bains, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 18, 2021
Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets
Hsiu-Hsiang Huang, Praveen Kumar Dikkala, Kandi Sridhar, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production
V P Aswathy, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules
|
April 27, 2025
Pea protein-potato peel starch complex coacervation for the encapsulation of bioactive date seed extract: Bio-functional characterization and in vitro release
Adiba Akram, Janaki Senthil Murugan, Barathikannan Kaliyan, et al.
Food Chemistry
|
April 10, 2025
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
Kaliyan Barathikannan, Krishnamoorthy Rambabu, Muhammad Ihtisham, et al.
Page
of 9