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Kandi Sridhar

Showing results (61-70 of 87) with videos related to

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Foods (Basel, Switzerland)|February 10, 2024
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network ModelingShikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, et al.
International Journal of Biological Macromolecules|October 17, 2024
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date ReviewNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|January 5, 2024
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicinesPinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
Food Chemistry|September 28, 2024
Recent advances in the analytical methods for quantitative determination of antioxidants in food matricesNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Bioengineering (Basel, Switzerland)|January 21, 2023
Attenuation of Hyperlipidemia by Medicinal Formulations of <i>Emblica officinalis</i> Synergized with Nanotechnological ApproachesPuttasiddaiah Rachitha, Krupashree Krishnaswamy, Renal Antoinette Lazar, et al.
The Science of the Total Environment|February 3, 2023
Recovery of agricultural waste biomass: A path for circular bioeconomyPardeep Kumar Sadh, Prince Chawla, Suresh Kumar, et al.
International Journal of Biological Macromolecules|January 11, 2025
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry - Opportunities and challenges: A reviewPooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules|October 21, 2023
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industryPinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
International Journal of Food Science|March 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial ApplicationsRamesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
Pageof 9

Showing results (61-70 of 87) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|February 10, 2024
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network ModelingShikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, et al.
International Journal of Biological Macromolecules|October 17, 2024
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date ReviewNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|January 5, 2024
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicinesPinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
Food Chemistry|September 28, 2024
Recent advances in the analytical methods for quantitative determination of antioxidants in food matricesNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Bioengineering (Basel, Switzerland)|January 21, 2023
Attenuation of Hyperlipidemia by Medicinal Formulations of <i>Emblica officinalis</i> Synergized with Nanotechnological ApproachesPuttasiddaiah Rachitha, Krupashree Krishnaswamy, Renal Antoinette Lazar, et al.
The Science of the Total Environment|February 3, 2023
Recovery of agricultural waste biomass: A path for circular bioeconomyPardeep Kumar Sadh, Prince Chawla, Suresh Kumar, et al.
International Journal of Biological Macromolecules|January 11, 2025
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry - Opportunities and challenges: A reviewPooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules|October 21, 2023
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industryPinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
International Journal of Food Science|March 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial ApplicationsRamesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
Pageof 9