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Kandi Sridhar

Showing results (71-80 of 87) with videos related to

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Foods (Basel, Switzerland)|February 26, 2025
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized <i>Garcinia lanceifolia</i> (<i>Rupohi thekera</i>)Aradhana Boruah, Pinku Chandra Nath, Prakash Kumar Nayak, et al.
International Journal of Biological Macromolecules|June 15, 2024
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date reviewPinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
Foods (Basel, Switzerland)|January 21, 2023
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory AnalysisTanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, et al.
Gels (Basel, Switzerland)|February 23, 2024
Fabrication and Characterization of Taro (<i>Colocasia esculenta</i>)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut ApplesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|June 10, 2023
Loquat seed starch - Emerging source of non-conventional starch: Structure, properties, and novel applicationsMansuri M Tosif, Aarti Bains, Pardeep Kumar Sadh, et al.
Foods (Basel, Switzerland)|February 25, 2023
Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality CharacteristicsMst Meherunnahar, Tanvir Ahmed, Razia Sultana Chowdhury, et al.
Molecules (Basel, Switzerland)|October 14, 2022
In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus DiseasePiyush Kashyap, Mamta Thakur, Nidhi Singh, et al.
Bioengineering (Basel, Switzerland)|September 22, 2022
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future TrendsRachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Foods (Basel, Switzerland)|April 27, 2024
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional CharacterizationRifat Jabeen, Nusrat Jan, Bazila Naseer, et al.
Polymers|March 26, 2022
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health AttributesMansuri M Tosif, Agnieszka Najda, Joanna Klepacka, et al.
Pageof 9

Showing results (71-80 of 87) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|February 26, 2025
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized <i>Garcinia lanceifolia</i> (<i>Rupohi thekera</i>)Aradhana Boruah, Pinku Chandra Nath, Prakash Kumar Nayak, et al.
International Journal of Biological Macromolecules|June 15, 2024
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date reviewPinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
Foods (Basel, Switzerland)|January 21, 2023
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory AnalysisTanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, et al.
Gels (Basel, Switzerland)|February 23, 2024
Fabrication and Characterization of Taro (<i>Colocasia esculenta</i>)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut ApplesMansuri M Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|June 10, 2023
Loquat seed starch - Emerging source of non-conventional starch: Structure, properties, and novel applicationsMansuri M Tosif, Aarti Bains, Pardeep Kumar Sadh, et al.
Foods (Basel, Switzerland)|February 25, 2023
Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality CharacteristicsMst Meherunnahar, Tanvir Ahmed, Razia Sultana Chowdhury, et al.
Molecules (Basel, Switzerland)|October 14, 2022
In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus DiseasePiyush Kashyap, Mamta Thakur, Nidhi Singh, et al.
Bioengineering (Basel, Switzerland)|September 22, 2022
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future TrendsRachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Foods (Basel, Switzerland)|April 27, 2024
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional CharacterizationRifat Jabeen, Nusrat Jan, Bazila Naseer, et al.
Polymers|March 26, 2022
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health AttributesMansuri M Tosif, Agnieszka Najda, Joanna Klepacka, et al.
Pageof 9