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Kandi Sridhar

Showing results (81-90 of 87) with videos related to

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Food Science & Nutrition|June 14, 2024
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combinationHarshvardhan Patel, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry|July 24, 2024
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetablesRamesh Sharma, Pinku Chandra Nath, Puja Das, et al.
International Journal of Biological Macromolecules|December 1, 2023
Recent advances in cellulose-based sustainable materials for wastewater treatment: An overviewRamesh Sharma, Pinku Chandra Nath, Yugal Kishore Mohanta, et al.
International Journal of Biological Macromolecules|September 13, 2024
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A reviewBishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Pharmaceutics|January 25, 2025
Emerging Nanoparticle-Based Diagnostics and Therapeutics for Cancer: Innovations and ChallengesRachitha Puttasiddaiah, Nagaraj Basavegowda, Nityashree Kyathegowdanadoddi Lakshmanagowda, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juiceSukh Veer Singh, Rakhi Singh, Kiran Verma, et al.
Food Chemistry|March 10, 2024
Recent advances in artificial intelligence towards the sustainable future of agri-food industryPinku Chandra Nath, Awdhesh Kumar Mishra, Ramesh Sharma, et al.
Pageof 9

Showing results (81-90 of 87) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 87 results.
Food Science & Nutrition|June 14, 2024
An approach to manufacturing well-being milk chocolate in partial replacement of lecithin by the functional plant-based combinationHarshvardhan Patel, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry|July 24, 2024
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetablesRamesh Sharma, Pinku Chandra Nath, Puja Das, et al.
International Journal of Biological Macromolecules|December 1, 2023
Recent advances in cellulose-based sustainable materials for wastewater treatment: An overviewRamesh Sharma, Pinku Chandra Nath, Yugal Kishore Mohanta, et al.
International Journal of Biological Macromolecules|September 13, 2024
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A reviewBishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Pharmaceutics|January 25, 2025
Emerging Nanoparticle-Based Diagnostics and Therapeutics for Cancer: Innovations and ChallengesRachitha Puttasiddaiah, Nagaraj Basavegowda, Nityashree Kyathegowdanadoddi Lakshmanagowda, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juiceSukh Veer Singh, Rakhi Singh, Kiran Verma, et al.
Food Chemistry|March 10, 2024
Recent advances in artificial intelligence towards the sustainable future of agri-food industryPinku Chandra Nath, Awdhesh Kumar Mishra, Ramesh Sharma, et al.
Pageof 9