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Journal of Microbiology (Seoul, Korea)|March 2, 2018
Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damageLiu-Hui Fu, Zeng-Zheng Wei, Kang-Di Hu, et al.The New Phytologist|January 31, 2025
A transcription factor SlWRKY71 activated the H2S generating enzyme SlDCD1 enhancing the response to Pseudomonas syringae pv DC3000 in tomato leavesYu-Qi Zhao, Chen Sun, Kang-Di Hu, et al.Frontiers in Plant Science|October 16, 2018
Central Role of Adenosine 5'-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide MetabolismYang Fu, Jun Tang, Gai-Fang Yao, et al.Plos One|January 24, 2014
Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growthKang-Di Hu, Qian Wang, Lan-Ying Hu, et al.Current Issues in Molecular Biology|October 27, 2023
Exploring Plant Meiosis: Insights from the Kinetochore PerspectiveKang-Di Zhou, Cai-Xia Zhang, Fu-Rong Niu, et al.Plant Physiology and Biochemistry : PPB|July 10, 2024
PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in 'Nanguo' pearZhi Liu, Gai-Hua Qin, Shu-Wei Wei, et al.Oxidative Medicine and Cellular Longevity|September 6, 2016
Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant DefensesZhi-Jing Ni, Kang-Di Hu, Chang-Bing Song, et al.Journal of Agricultural and Food Chemistry|May 11, 2018
Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeBMeng-Ke Zhang, Jun Tang, Zhong-Qin Huang, et al.Frontiers in Plant Science|December 10, 2021
Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato CultivarsHui-Hui Song, Zhi-Lin Zhou, Dong-Lan Zhao, et al.Journal of the Science of Food and Agriculture|January 25, 2019
Antioxidative system in sweet potato root is activated by low-temperature storageSi-Qi Wang, Jun Tang, Kang-Di Hu, et al.Pageof 6