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Kang Pan

Showing results (1-10 of 71) with videos related to

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Soft Matter|June 27, 2015
Amyloid-like fibrils formed from intrinsically disordered caseins: physicochemical and nanomechanical propertiesKang Pan, Qixin Zhong
Journal of Agricultural and Food Chemistry|August 30, 2013
Improving clarity and stability of skim milk powder dispersions by dissociation of casein micelles at pH 11.0 and acidification with citric acidKang Pan, Qixin Zhong
Annual Review of Food Science and Technology|January 7, 2016
Organic Nanoparticles in Foods: Fabrication, Characterization, and UtilizationKang Pan, Qixin Zhong
International Journal of Pharmaceutics|March 25, 2015
Casein/pectin nanocomplexes as potential oral delivery vehiclesYangchao Luo, Kang Pan, Qixin Zhong
Food Chemistry|March 6, 2014
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizationsYangchao Luo, Kang Pan, Qixin Zhong
Journal of Agricultural and Food Chemistry|August 28, 2013
Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese wheyYue Zhang, Kang Pan, Qixin Zhong
Journal of Agricultural and Food Chemistry|June 6, 2013
Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsulesKang Pan, Qixin Zhong, Seung Joon Baek
Journal of Environmental Management|September 28, 2019
Polychlorinated biphenyls affects anaerobic methane production from waste activated sludge through suppressing hydrolysis-acidification and methanation processesWei-Wei Yang, Jian Huang, Fa-Kang Pan
Pediatric Surgery International|April 19, 2021
Ultrasonography is useful in differentiating between cystic biliary atresia and choledochal cystPu Yu, Ning Dong, Yong Kang Pan, et al.
Journal of Nursing Scholarship : an Official Publication of Sigma Theta Tau International Honor Society of Nursing|March 24, 2018
Determinants of Quality of Life in Lung Cancer PatientsHsiu-Yu Hung, Li-Min Wu, Kang-Pan Chen
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Soft Matter|June 27, 2015
Amyloid-like fibrils formed from intrinsically disordered caseins: physicochemical and nanomechanical propertiesKang Pan, Qixin Zhong
Journal of Agricultural and Food Chemistry|August 30, 2013
Improving clarity and stability of skim milk powder dispersions by dissociation of casein micelles at pH 11.0 and acidification with citric acidKang Pan, Qixin Zhong
Annual Review of Food Science and Technology|January 7, 2016
Organic Nanoparticles in Foods: Fabrication, Characterization, and UtilizationKang Pan, Qixin Zhong
International Journal of Pharmaceutics|March 25, 2015
Casein/pectin nanocomplexes as potential oral delivery vehiclesYangchao Luo, Kang Pan, Qixin Zhong
Food Chemistry|March 6, 2014
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizationsYangchao Luo, Kang Pan, Qixin Zhong
Journal of Agricultural and Food Chemistry|August 28, 2013
Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese wheyYue Zhang, Kang Pan, Qixin Zhong
Journal of Agricultural and Food Chemistry|June 6, 2013
Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsulesKang Pan, Qixin Zhong, Seung Joon Baek
Journal of Environmental Management|September 28, 2019
Polychlorinated biphenyls affects anaerobic methane production from waste activated sludge through suppressing hydrolysis-acidification and methanation processesWei-Wei Yang, Jian Huang, Fa-Kang Pan
Pediatric Surgery International|April 19, 2021
Ultrasonography is useful in differentiating between cystic biliary atresia and choledochal cystPu Yu, Ning Dong, Yong Kang Pan, et al.
Journal of Nursing Scholarship : an Official Publication of Sigma Theta Tau International Honor Society of Nursing|March 24, 2018
Determinants of Quality of Life in Lung Cancer PatientsHsiu-Yu Hung, Li-Min Wu, Kang-Pan Chen
Pageof 8