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Kang Tu

Showing results (171-180 of 570) with videos related to

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Journal of Clinical Periodontology|January 8, 2014
Outcomes of autotransplanted teeth with complete root formation: a systematic review and meta-analysisWen-Chen Chung, Yu-Kang Tu, Yi-Hung Lin, et al.
Journal of Food Science and Technology|June 13, 2018
Rapid detection of adulterated peony seed oil by electronic noseXiaobao Wei, Xingfeng Shao, Yingying Wei, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Restoring fresh texture in cooked aged rice with reducing agentsMeimei Diao, Yubao Guo, Wennan Tian, et al.
Journal of Clinical Periodontology|November 25, 2016
A retrospective study on periodontal disease progression in private practiceLuigi Nibali, Chuanming Sun, Aliye Akcalı, et al.
Pharmaceutical Statistics|April 2, 2009
Ratio index variables or ANCOVA? Fisher's cats revisitedYu-Kang Tu, Graham R Law, George T H Ellison, et al.
Journal of the American Society of Hypertension : JASH|March 16, 2013
Seasonal variation in blood pressure is modulated by gender and age but not by BMI in a large Taiwanese population, 1996-2006Yu-Kang Tu, Kuo-Liong Chien, Yun-Wei Chiu, et al.
Journal of Clinical Periodontology|July 22, 2014
A systematic review and Bayesian network meta-analysis of randomized clinical trials on non-surgical treatments for peri-implantitisClovis M Faggion, Stefan Listl, Nadine Frühauf, et al.
Clinical Oral Implants Research|October 17, 2022
The reporting and methodological quality of split-mouth trials in oral implantology: A methodological studyDanchen Qin, Fang Hua, Haoze Yue, et al.
Journal of Clinical Periodontology|October 9, 2009
Partial least squares path modelling for relations between baseline factors and treatment outcomes in periodontal regenerationYu-Kang Tu, Mark S Gilthorpe, Francesco D' Aiuto, et al.
Journal of Food Science|January 31, 2020
Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitutionJieli Guo, Weimin Tang, Siew Young Quek, et al.
Pageof 57

Showing results (171-180 of 570) with videos related to

Sort By:
Pageof 57
Journal of Clinical Periodontology|January 8, 2014
Outcomes of autotransplanted teeth with complete root formation: a systematic review and meta-analysisWen-Chen Chung, Yu-Kang Tu, Yi-Hung Lin, et al.
Journal of Food Science and Technology|June 13, 2018
Rapid detection of adulterated peony seed oil by electronic noseXiaobao Wei, Xingfeng Shao, Yingying Wei, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Restoring fresh texture in cooked aged rice with reducing agentsMeimei Diao, Yubao Guo, Wennan Tian, et al.
Journal of Clinical Periodontology|November 25, 2016
A retrospective study on periodontal disease progression in private practiceLuigi Nibali, Chuanming Sun, Aliye Akcalı, et al.
Pharmaceutical Statistics|April 2, 2009
Ratio index variables or ANCOVA? Fisher's cats revisitedYu-Kang Tu, Graham R Law, George T H Ellison, et al.
Journal of the American Society of Hypertension : JASH|March 16, 2013
Seasonal variation in blood pressure is modulated by gender and age but not by BMI in a large Taiwanese population, 1996-2006Yu-Kang Tu, Kuo-Liong Chien, Yun-Wei Chiu, et al.
Journal of Clinical Periodontology|July 22, 2014
A systematic review and Bayesian network meta-analysis of randomized clinical trials on non-surgical treatments for peri-implantitisClovis M Faggion, Stefan Listl, Nadine Frühauf, et al.
Clinical Oral Implants Research|October 17, 2022
The reporting and methodological quality of split-mouth trials in oral implantology: A methodological studyDanchen Qin, Fang Hua, Haoze Yue, et al.
Journal of Clinical Periodontology|October 9, 2009
Partial least squares path modelling for relations between baseline factors and treatment outcomes in periodontal regenerationYu-Kang Tu, Mark S Gilthorpe, Francesco D' Aiuto, et al.
Journal of Food Science|January 31, 2020
Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitutionJieli Guo, Weimin Tang, Siew Young Quek, et al.
Pageof 57