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Kang Tu

Showing results (81-90 of 570) with videos related to

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International Journal of Food Microbiology|April 16, 2025
Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface propertiesYueyang Zhang, Changzhou Zuo, Kang Tu, et al.
Journal of Dentistry|July 11, 2015
Antibacterial effects of cavity lining: a systematic review and network meta-analysisFalk Schwendicke, Yu-Kang Tu, Le-Yin Hsu, et al.
Journal of Psychopharmacology (Oxford, England)|November 27, 2025
Reply: Statistical limitations of the claimed dose-response in "Dose-response efficacy and safety of lumateperone in bipolar depression: A preliminary meta-analysis of randomized controlled trials"Yang-Chieh Brian Chen, Chih-Wei Hsu, Yu-Kang Tu
Community Dentistry and Oral Epidemiology|November 28, 2007
Statistical issues on the analysis of change in follow-up studies in dental researchAndrew Blance, Yu-Kang Tu, Vibeke Baelum, et al.
Journal of the Science of Food and Agriculture|November 4, 2022
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregationWennan Tian, Yubao Guo, Xiuling Zhu, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|December 3, 2014
Randomized and nonrandomized studies: complementary or competing?Nikolaos Pandis, Yu-Kang Tu, Padhraig S Fleming, et al.
Sensors (Basel, Switzerland)|December 17, 2024
Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne PathogensShiyu Song, Lu Han, Min Chen, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|July 20, 2006
Misuses of correlation and regression analyses in orthodontic research: the problem of mathematical couplingYu-Kang Tu, Zararna L Nelson-Moon, Mark S Gilthorpe
Sensors (Basel, Switzerland)|April 26, 2018
Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging AnalysisYe Sun, Kangli Wei, Qiang Liu, et al.
Food Chemistry|May 6, 2019
Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storageDandan Zhou, Ye Sun, Mengyu Li, et al.
Pageof 57

Showing results (81-90 of 570) with videos related to

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Pageof 57
International Journal of Food Microbiology|April 16, 2025
Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface propertiesYueyang Zhang, Changzhou Zuo, Kang Tu, et al.
Journal of Dentistry|July 11, 2015
Antibacterial effects of cavity lining: a systematic review and network meta-analysisFalk Schwendicke, Yu-Kang Tu, Le-Yin Hsu, et al.
Journal of Psychopharmacology (Oxford, England)|November 27, 2025
Reply: Statistical limitations of the claimed dose-response in "Dose-response efficacy and safety of lumateperone in bipolar depression: A preliminary meta-analysis of randomized controlled trials"Yang-Chieh Brian Chen, Chih-Wei Hsu, Yu-Kang Tu
Community Dentistry and Oral Epidemiology|November 28, 2007
Statistical issues on the analysis of change in follow-up studies in dental researchAndrew Blance, Yu-Kang Tu, Vibeke Baelum, et al.
Journal of the Science of Food and Agriculture|November 4, 2022
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregationWennan Tian, Yubao Guo, Xiuling Zhu, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|December 3, 2014
Randomized and nonrandomized studies: complementary or competing?Nikolaos Pandis, Yu-Kang Tu, Padhraig S Fleming, et al.
Sensors (Basel, Switzerland)|December 17, 2024
Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne PathogensShiyu Song, Lu Han, Min Chen, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|July 20, 2006
Misuses of correlation and regression analyses in orthodontic research: the problem of mathematical couplingYu-Kang Tu, Zararna L Nelson-Moon, Mark S Gilthorpe
Sensors (Basel, Switzerland)|April 26, 2018
Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging AnalysisYe Sun, Kangli Wei, Qiang Liu, et al.
Food Chemistry|May 6, 2019
Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storageDandan Zhou, Ye Sun, Mengyu Li, et al.
Pageof 57