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Food Science & Nutrition
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June 15, 2022
Qualitative and quantitative analyses of chemical components of Citri Sarcodactylis Fructus from different origins based on UPLC-Q-Exactive Orbitrap-MS and GC-MS
Jinrong Ning, Kanghui Wang, Wanling Yang, et al.
ACS Omega
|
July 12, 2021
Identification of Components in Citri Sarcodactylis Fructus from Different Origins via UPLC-Q-Exactive Orbitrap/MS
Kanghui Wang, Jingyuan Tian, Yueshan Li, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
December 20, 2021
Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of <i>Citrus reticulata</i> "Chachi"
Mengshi Liu, Kanghui Wang, Baizhong Chen, et al.
Journal of Separation Science
|
May 24, 2022
Analysis of the chemical components of pomelo peels (Citrus grandis [L.] Osbeck) from different cultivars by using supercritical CO<sub>2</sub> fluid extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry
Boqing Su, Jingyuan Tian, Mengshi Liu, et al.
Food Science & Nutrition
|
September 29, 2022
Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus
Wanling Yang, Mengshi Liu, Baizhong Chen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
April 29, 2026
Learned Optimal Visual Time-of-Flight Imaging with Fisher Information Guidance
Kanghui Wang, Jiaqu Li, Zhangnan Li, et al.
ACS Omega
|
February 27, 2023
Qualitative and Quantitative Analyses of the Chemical Components of Peels from Different Pomelo Cultivars (<i>Citrus grandis</i> [L.] Osbeck) Based on Gas Chromatography-Mass Spectrometry, Ultraperformance Liquid Chromatography-Q-Exactive Orbitrap-MS, and High-Performance Liquid Chromatography-Photodiode Array Detection
Boqing Su, Jingyuan Tian, Kanghui Wang, et al.
ACS Omega
|
May 27, 2020
UPLC-Q-Exactive Orbitrap MS Analysis for Identification of Lipophilic Components in Citri Sarcodactylis Fructus from Different Origins in China Using Supercritical CO<sub>2</sub> Fluid Extraction Method
Chengxiao Fu, Mengshi Liu, Yueshan Li, et al.
Journal of Food Science
|
December 25, 2021
Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ''Chachi'' (Rutaceae) during 2 years of storage
Yingxin Chao, E-Yu Tan, Shaofeng Ma, et al.
Frontiers in Pharmacology
|
May 14, 2023
The molecular mechanism for inhibiting the growth of nasopharyngeal carcinoma cells using polymethoxyflavonoids purified from pericarp of <i>Citrus reticulata</i> 'Chachi' via HSCCC
Wanling Yang, Yiyao Liang, Yujie Liu, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Food Science & Nutrition
|
June 15, 2022
Qualitative and quantitative analyses of chemical components of Citri Sarcodactylis Fructus from different origins based on UPLC-Q-Exactive Orbitrap-MS and GC-MS
Jinrong Ning, Kanghui Wang, Wanling Yang, et al.
ACS Omega
|
July 12, 2021
Identification of Components in Citri Sarcodactylis Fructus from Different Origins via UPLC-Q-Exactive Orbitrap/MS
Kanghui Wang, Jingyuan Tian, Yueshan Li, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
December 20, 2021
Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of <i>Citrus reticulata</i> "Chachi"
Mengshi Liu, Kanghui Wang, Baizhong Chen, et al.
Journal of Separation Science
|
May 24, 2022
Analysis of the chemical components of pomelo peels (Citrus grandis [L.] Osbeck) from different cultivars by using supercritical CO<sub>2</sub> fluid extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry
Boqing Su, Jingyuan Tian, Mengshi Liu, et al.
Food Science & Nutrition
|
September 29, 2022
Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus
Wanling Yang, Mengshi Liu, Baizhong Chen, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
April 29, 2026
Learned Optimal Visual Time-of-Flight Imaging with Fisher Information Guidance
Kanghui Wang, Jiaqu Li, Zhangnan Li, et al.
ACS Omega
|
February 27, 2023
Qualitative and Quantitative Analyses of the Chemical Components of Peels from Different Pomelo Cultivars (<i>Citrus grandis</i> [L.] Osbeck) Based on Gas Chromatography-Mass Spectrometry, Ultraperformance Liquid Chromatography-Q-Exactive Orbitrap-MS, and High-Performance Liquid Chromatography-Photodiode Array Detection
Boqing Su, Jingyuan Tian, Kanghui Wang, et al.
ACS Omega
|
May 27, 2020
UPLC-Q-Exactive Orbitrap MS Analysis for Identification of Lipophilic Components in Citri Sarcodactylis Fructus from Different Origins in China Using Supercritical CO<sub>2</sub> Fluid Extraction Method
Chengxiao Fu, Mengshi Liu, Yueshan Li, et al.
Journal of Food Science
|
December 25, 2021
Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ''Chachi'' (Rutaceae) during 2 years of storage
Yingxin Chao, E-Yu Tan, Shaofeng Ma, et al.
Frontiers in Pharmacology
|
May 14, 2023
The molecular mechanism for inhibiting the growth of nasopharyngeal carcinoma cells using polymethoxyflavonoids purified from pericarp of <i>Citrus reticulata</i> 'Chachi' via HSCCC
Wanling Yang, Yiyao Liang, Yujie Liu, et al.
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of 2