Search research articles
Contact Us
Filters
Showing results (1-10 of 16) with videos related to
Page
of 2
Sort By:
The Science of the Total Environment
|
February 13, 2019
Field tests of in-well electrolysis removal of arsenic from high phosphate and iron groundwater
Songhu Yuan, Shiwei Xie, Kangyu Zhao, et al.
Food Chemistry
|
April 12, 2026
Antioxidant mechanism of indole-Maillard reaction products in hot-pressed flaxseed oil: a combined experimental and theoretical approach
Kangyu Zhao, Mengfei Xie, Ping Lan, et al.
Food Chemistry
|
January 4, 2026
Characterization and formation mechanism of key volatile compounds in roasted and enzymatic fragrant sunflower seed oil by GC-O-MS and model reaction
Kangyu Zhao, Rui Chen, Jinting Guo, et al.
Bioresource Technology
|
May 22, 2024
Efficient one-pot transformation of furfural to pentanediol over Cu-modified cobalt-based catalysts
Feng Wang, Kangyu Zhao, Qiong Xu, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2023
Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment
Yisha Xie, Feng Yang, Kangyu Zhao, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Synergistic interaction between maillard reaction product and γ-tocopherol in enhancing the oxidation stability of flaxseed oil
Kangyu Zhao, Mengfei Xie, Xin Long, et al.
Frontiers in Chemistry
|
May 26, 2022
Highly Efficient One-Step Conversion of Fructose to Biofuel 5-Ethoxymethylfurfural Using a UIO-66-SO<sub>3</sub>H Catalyst
Kangyu Zhao, Yanping Xiang, Xiaoao Sun, et al.
Journal of the Science of Food and Agriculture
|
August 2, 2024
Anti-oxidant activity of 1-(1H-imidazo[4,5-c]pyridin-4-yl)ethenone, a Maillard reaction product derived from fructose and histidine
Kangyu Zhao, Xin Long, Junle Li, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties
Yisha Xie, Feng Yang, Wenjing Shu, et al.
Marine Drugs
|
March 24, 2022
Effects of Structural and Compositional Changes of <i>Nanochloropsis oceania</i> after Enzyme Treatment on EPA-Rich Lipids Extraction
Kangyu Zhao, Meilan Zhang, Hua Tian, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
The Science of the Total Environment
|
February 13, 2019
Field tests of in-well electrolysis removal of arsenic from high phosphate and iron groundwater
Songhu Yuan, Shiwei Xie, Kangyu Zhao, et al.
Food Chemistry
|
April 12, 2026
Antioxidant mechanism of indole-Maillard reaction products in hot-pressed flaxseed oil: a combined experimental and theoretical approach
Kangyu Zhao, Mengfei Xie, Ping Lan, et al.
Food Chemistry
|
January 4, 2026
Characterization and formation mechanism of key volatile compounds in roasted and enzymatic fragrant sunflower seed oil by GC-O-MS and model reaction
Kangyu Zhao, Rui Chen, Jinting Guo, et al.
Bioresource Technology
|
May 22, 2024
Efficient one-pot transformation of furfural to pentanediol over Cu-modified cobalt-based catalysts
Feng Wang, Kangyu Zhao, Qiong Xu, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2023
Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment
Yisha Xie, Feng Yang, Kangyu Zhao, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Synergistic interaction between maillard reaction product and γ-tocopherol in enhancing the oxidation stability of flaxseed oil
Kangyu Zhao, Mengfei Xie, Xin Long, et al.
Frontiers in Chemistry
|
May 26, 2022
Highly Efficient One-Step Conversion of Fructose to Biofuel 5-Ethoxymethylfurfural Using a UIO-66-SO<sub>3</sub>H Catalyst
Kangyu Zhao, Yanping Xiang, Xiaoao Sun, et al.
Journal of the Science of Food and Agriculture
|
August 2, 2024
Anti-oxidant activity of 1-(1H-imidazo[4,5-c]pyridin-4-yl)ethenone, a Maillard reaction product derived from fructose and histidine
Kangyu Zhao, Xin Long, Junle Li, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties
Yisha Xie, Feng Yang, Wenjing Shu, et al.
Marine Drugs
|
March 24, 2022
Effects of Structural and Compositional Changes of <i>Nanochloropsis oceania</i> after Enzyme Treatment on EPA-Rich Lipids Extraction
Kangyu Zhao, Meilan Zhang, Hua Tian, et al.
Page
of 2