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Kangyu Zhao

Showing results (11-20 of 16) with videos related to

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Foods (Basel, Switzerland)|May 13, 2023
Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary IntakeYisha Xie, Qingqing Liu, Wenwen Zhang, et al.
RSC Advances|June 24, 2022
Efficient synthesis of 5-ethoxymethylfurfural from biomass-derived 5-hydroxymethylfurfural over sulfonated organic polymer catalystYanping Xiang, Sha Wen, Yi Tian, et al.
Ultrasonics Sonochemistry|May 18, 2024
Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gelYisha Xie, Kangyu Zhao, Feng Yang, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar proteinYisha Xie, Kangyu Zhao, Jing Peng, et al.
Food Chemistry: X|July 3, 2025
Screening of maillard reaction substrates from roasted flaxseed and comparative analysis of the antioxidant potential of their productsJiazi Chen, Yue Du, Yi-Kang Zhang, et al.
Food Chemistry: X|February 2, 2026
Operational parameters and key characteristics of amino acids and flavor compounds profiles of bovine bone clear and white brothsQingyang Zhang, Meiyu Zheng, Zhen Lu, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Foods (Basel, Switzerland)|May 13, 2023
Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary IntakeYisha Xie, Qingqing Liu, Wenwen Zhang, et al.
RSC Advances|June 24, 2022
Efficient synthesis of 5-ethoxymethylfurfural from biomass-derived 5-hydroxymethylfurfural over sulfonated organic polymer catalystYanping Xiang, Sha Wen, Yi Tian, et al.
Ultrasonics Sonochemistry|May 18, 2024
Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gelYisha Xie, Kangyu Zhao, Feng Yang, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar proteinYisha Xie, Kangyu Zhao, Jing Peng, et al.
Food Chemistry: X|July 3, 2025
Screening of maillard reaction substrates from roasted flaxseed and comparative analysis of the antioxidant potential of their productsJiazi Chen, Yue Du, Yi-Kang Zhang, et al.
Food Chemistry: X|February 2, 2026
Operational parameters and key characteristics of amino acids and flavor compounds profiles of bovine bone clear and white brothsQingyang Zhang, Meiyu Zheng, Zhen Lu, et al.
Pageof 2