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Showing results (21-30 of 28) with videos related to

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Scientific Reports|August 12, 2016
Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiencySami J Taipale, Aaron W E Galloway, Sanni L Aalto, et al.
Aquatic Sciences|September 4, 2023
Environmental drivers alter PUFA content in littoral macroinvertebrate assemblages via changes in richness and abundanceUrsula Strandberg, George Arhonditsis, Petri Kesti, et al.
Global Change Biology|October 30, 2020
Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food websOssi Keva, Sami J Taipale, Brian Hayden, et al.
The Science of the Total Environment|August 19, 2015
Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakesUrsula Strandberg, Minna Hiltunen, Elli Jelkänen, et al.
Environment International|September 30, 2016
Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumptionS J Taipale, K Vuorio, U Strandberg, et al.
Ecology|March 28, 2014
Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acidsSami J Taipale, Michael T Brett, Martin W Hahn, et al.
Plos One|August 4, 2016
Land Use Affects Carbon Sources to the Pelagic Food Web in a Small Boreal LakePäivi Rinta, Maarten van Hardenbroek, Roger I Jones, et al.
The Science of the Total Environment|May 19, 2022
Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradientsOssi Keva, Mikko Kiljunen, Heikki Hämäläinen, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Scientific Reports|August 12, 2016
Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiencySami J Taipale, Aaron W E Galloway, Sanni L Aalto, et al.
Aquatic Sciences|September 4, 2023
Environmental drivers alter PUFA content in littoral macroinvertebrate assemblages via changes in richness and abundanceUrsula Strandberg, George Arhonditsis, Petri Kesti, et al.
Global Change Biology|October 30, 2020
Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food websOssi Keva, Sami J Taipale, Brian Hayden, et al.
The Science of the Total Environment|August 19, 2015
Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakesUrsula Strandberg, Minna Hiltunen, Elli Jelkänen, et al.
Environment International|September 30, 2016
Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumptionS J Taipale, K Vuorio, U Strandberg, et al.
Ecology|March 28, 2014
Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acidsSami J Taipale, Michael T Brett, Martin W Hahn, et al.
Plos One|August 4, 2016
Land Use Affects Carbon Sources to the Pelagic Food Web in a Small Boreal LakePäivi Rinta, Maarten van Hardenbroek, Roger I Jones, et al.
The Science of the Total Environment|May 19, 2022
Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradientsOssi Keva, Mikko Kiljunen, Heikki Hämäläinen, et al.
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