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Frontiers in Nutrition|October 1, 2021
Mining RNA-Seq Data to Depict How Penicillium digitatum Shapes Its Transcriptome in Response to NanoemulsionRuopeng Yang, Xiu Chen, Qiang Huang, et al.
European Journal of Medicinal Chemistry|January 14, 2018
Plant-derived mPGES-1 inhibitors or suppressors: A new emerging trend in the search for small molecules to combat inflammationHaroon Khan, Kannan R R Rengasamy, Aini Pervaiz, et al.
Current Issues in Molecular Biology|July 29, 2025
Valorization of a Natural Compound Library in Exploring Potential Marburg Virus VP35 Cofactor Inhibitors via an In Silico Drug Discovery StrategyMohamed Mouadh Messaoui, Mebarka Ouassaf, Nada Anede, et al.
Current Research in Food Science|October 27, 2022
Dark chocolate: An overview of its biological activity, processing, and fortification approachesSharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, et al.
Journal of Clinical Medicine|September 19, 2018
In Vitro Study of Multi-Therapeutic Properties ofSherif T S Hassan, Kateřina Berchová-Bímová, Miroslava Šudomová, et al.
Critical Reviews in Food Science and Nutrition|July 4, 2023
Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulationEkambaram Gayathiri, Palanisamy Prakash, Thangaraj Pratheep, et al.
Journal of Ayurveda and Integrative Medicine|June 13, 2022
Effect of Bhramari Pranayama intervention on stress, anxiety, depression and sleep quality among COVID 19 patients in home isolationThanalakshmi Jagadeesan, Archana R, Kannan R, et al.
Critical Reviews in Food Science and Nutrition|February 12, 2019
A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applicationsHeerasing Takooree, Muhammad Z Aumeeruddy, Kannan R R Rengasamy, et al.
Antioxidants (Basel, Switzerland)|January 2, 2020
Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced ApoptosisEnkhtaivan Gansukh, Arti Nile, Iyyakkannu Sivanesan, et al.
Critical Reviews in Food Science and Nutrition|June 10, 2021
Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handlingİbrahim Kahramanoğlu, Kannan R R Rengasamy, Serhat Usanmaz, et al.
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