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Foods (Basel, Switzerland)|October 23, 2021
Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current ApplicationsPeter Martinengo, Kannappan Arunachalam, Chunlei ShiPharmaceutics|February 25, 2023
Regulation of <i>Staphylococcus aureus</i> Virulence and Application of Nanotherapeutics to Eradicate <i>S. aureus</i> InfectionKannappan Arunachalam, Poonguzhali Pandurangan, Chunlei Shi, et al.Foodborne Pathogens and Disease|May 16, 2025
Genomics Revealed Novel Chromosomal Integration of Antimicrobial Resistance Cluster <i>tet</i>(B), <i>sul</i>2, <i>bla</i><sub>TEM-1B</sub>, <i>aph(3″</i>)-Ib, and <i>aph(6)</i>-Id in <i>Salmonella</i> TyphimuriumZengfeng Zhang, Mengjun Hu, Kannappan Arunachalam, et al.Antonie Van Leeuwenhoek|November 5, 2017
Inhibition of quorum sensing-dependent biofilm and virulence genes expression in environmental pathogen Serratia marcescens by petroselinic acidSrinivasan Ramanathan, Durgadevi Ravindran, Kannappan Arunachalam, et al.Foods (Basel, Switzerland)|March 14, 2026
Decoding the Benzaldehyde Pharmacophore: Structural Determinants for Enhancing Antibacterial Efficacy and Food SafetyKannappan Arunachalam, Jianwei Zhao, Veera Ravi Arumugam, et al.Food Research International (Ottawa, Ont.)|June 10, 2026
Proteomics-guided insights into the antibiofilm and antivirulence action of 2-hydroxy-4-methoxybenzaldehyde against Listeria monocytogenesKannappan Arunachalam, Jiang Chang, Ziyi Li, et al.Pharmaceutics|February 25, 2023
Unveiling the Anti-Biofilm Property of Hydroxyapatite on <i>Pseudomonas aeruginosa</i>: Synthesis and StrategyDavoodbasha MubarakAli, Kannappan Arunachalam, Murugan Lakshmanan, et al.Pathogens and Disease|June 13, 2018
In vivo protective effect of geraniol on colonization of Staphylococcus epidermidis in rat jugular vein catheter modelKannappan Arunachalam, Mohankumar Ramar, Srinivasan Ramanathan, et al.Applied Biochemistry and Biotechnology|December 23, 2024
Isolation and Characterization of Probiotic Bacteria from Traditional FoodsMubarakAli Davoodbasha, Abinaya Mani, Kannappan Arunachalam, et al.Current Research in Food Science|November 29, 2023
Prevalence, antimicrobial resistance, and genetic characteristics of <i>Staphylococcus aureus</i> isolates in frozen flour and rice products in Shanghai, ChinaJiang Chang, Yi Zhang, Zengfeng Zhang, et al.Pageof 2