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Kanner

Showing results (61-70 of 899) with videos related to

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The Nursing Clinics of North America|February 16, 2000
Care of the child or adolescent with type 1 diabetesM Grey, S Kanner
Journal of Agricultural and Food Chemistry|December 18, 2001
Oxymyoglobin oxidation and membrane lipid peroxidation initiated by iron redox cycle: prevention of oxidation by enzymic and nonenzymic antioxidantsS Gorelik, J Kanner
The Journal of Biological Chemistry|July 14, 1995
Conformational changes monitored on the glutamate transporter GLT-1 indicate the existence of two neurotransmitter-bound statesM Grunewald, B Kanner
Poultry Science|August 1, 1996
Effect of high levels of dietary iron, iron injection, and dietary vitamin E on the oxidative stability of turkey meat during storageI Bartov, J Kanner
Free Radical Research Communications|January 1, 1989
Haemoglobin and myoglobin as inhibitors of hydroxyl radical generation in a model system of "iron redox" cycleS Harel, J Kanner
Free Radical Biology & Medicine|December 1, 2001
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidantsJ Kanner, T Lapidot
Lipids|September 1, 1985
Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobinJ Kanner, S Harel
Free Radical Research Communications|January 1, 1987
Desferrioxamine as an electron donor. Inhibition of membranal lipid peroxidation initiated by H2O2-activated metmyoglobin and other peroxidizing systemsJ Kanner, S Harel
Journal of Agricultural and Food Chemistry|December 18, 2001
Oxymyoglobin oxidation and membranal lipid peroxidation initiated by iron redox cycleS Gorelik, J Kanner
Journal of Bacteriology|May 1, 1982
Metabolism of acetylene by Nocardia rhodochrousD Kanner, R Bartha
Pageof 90

Showing results (61-70 of 899) with videos related to

Sort By:
Pageof 90
The Nursing Clinics of North America|February 16, 2000
Care of the child or adolescent with type 1 diabetesM Grey, S Kanner
Journal of Agricultural and Food Chemistry|December 18, 2001
Oxymyoglobin oxidation and membrane lipid peroxidation initiated by iron redox cycle: prevention of oxidation by enzymic and nonenzymic antioxidantsS Gorelik, J Kanner
The Journal of Biological Chemistry|July 14, 1995
Conformational changes monitored on the glutamate transporter GLT-1 indicate the existence of two neurotransmitter-bound statesM Grunewald, B Kanner
Poultry Science|August 1, 1996
Effect of high levels of dietary iron, iron injection, and dietary vitamin E on the oxidative stability of turkey meat during storageI Bartov, J Kanner
Free Radical Research Communications|January 1, 1989
Haemoglobin and myoglobin as inhibitors of hydroxyl radical generation in a model system of "iron redox" cycleS Harel, J Kanner
Free Radical Biology & Medicine|December 1, 2001
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidantsJ Kanner, T Lapidot
Lipids|September 1, 1985
Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobinJ Kanner, S Harel
Free Radical Research Communications|January 1, 1987
Desferrioxamine as an electron donor. Inhibition of membranal lipid peroxidation initiated by H2O2-activated metmyoglobin and other peroxidizing systemsJ Kanner, S Harel
Journal of Agricultural and Food Chemistry|December 18, 2001
Oxymyoglobin oxidation and membranal lipid peroxidation initiated by iron redox cycleS Gorelik, J Kanner
Journal of Bacteriology|May 1, 1982
Metabolism of acetylene by Nocardia rhodochrousD Kanner, R Bartha
Pageof 90