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The Nursing Clinics of North America
|
February 16, 2000
Care of the child or adolescent with type 1 diabetes
M Grey, S Kanner
Journal of Agricultural and Food Chemistry
|
December 18, 2001
Oxymyoglobin oxidation and membrane lipid peroxidation initiated by iron redox cycle: prevention of oxidation by enzymic and nonenzymic antioxidants
S Gorelik, J Kanner
The Journal of Biological Chemistry
|
July 14, 1995
Conformational changes monitored on the glutamate transporter GLT-1 indicate the existence of two neurotransmitter-bound states
M Grunewald, B Kanner
Poultry Science
|
August 1, 1996
Effect of high levels of dietary iron, iron injection, and dietary vitamin E on the oxidative stability of turkey meat during storage
I Bartov, J Kanner
Free Radical Research Communications
|
January 1, 1989
Haemoglobin and myoglobin as inhibitors of hydroxyl radical generation in a model system of "iron redox" cycle
S Harel, J Kanner
Free Radical Biology & Medicine
|
December 1, 2001
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
J Kanner, T Lapidot
Lipids
|
September 1, 1985
Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobin
J Kanner, S Harel
Free Radical Research Communications
|
January 1, 1987
Desferrioxamine as an electron donor. Inhibition of membranal lipid peroxidation initiated by H2O2-activated metmyoglobin and other peroxidizing systems
J Kanner, S Harel
Journal of Agricultural and Food Chemistry
|
December 18, 2001
Oxymyoglobin oxidation and membranal lipid peroxidation initiated by iron redox cycle
S Gorelik, J Kanner
Journal of Bacteriology
|
May 1, 1982
Metabolism of acetylene by Nocardia rhodochrous
D Kanner, R Bartha
Page
of 90
Search research articles
Search
Showing results (61-70 of 899) with videos related to
Sort By:
Page
of 90
The Nursing Clinics of North America
|
February 16, 2000
Care of the child or adolescent with type 1 diabetes
M Grey, S Kanner
Journal of Agricultural and Food Chemistry
|
December 18, 2001
Oxymyoglobin oxidation and membrane lipid peroxidation initiated by iron redox cycle: prevention of oxidation by enzymic and nonenzymic antioxidants
S Gorelik, J Kanner
The Journal of Biological Chemistry
|
July 14, 1995
Conformational changes monitored on the glutamate transporter GLT-1 indicate the existence of two neurotransmitter-bound states
M Grunewald, B Kanner
Poultry Science
|
August 1, 1996
Effect of high levels of dietary iron, iron injection, and dietary vitamin E on the oxidative stability of turkey meat during storage
I Bartov, J Kanner
Free Radical Research Communications
|
January 1, 1989
Haemoglobin and myoglobin as inhibitors of hydroxyl radical generation in a model system of "iron redox" cycle
S Harel, J Kanner
Free Radical Biology & Medicine
|
December 1, 2001
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
J Kanner, T Lapidot
Lipids
|
September 1, 1985
Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobin
J Kanner, S Harel
Free Radical Research Communications
|
January 1, 1987
Desferrioxamine as an electron donor. Inhibition of membranal lipid peroxidation initiated by H2O2-activated metmyoglobin and other peroxidizing systems
J Kanner, S Harel
Journal of Agricultural and Food Chemistry
|
December 18, 2001
Oxymyoglobin oxidation and membranal lipid peroxidation initiated by iron redox cycle
S Gorelik, J Kanner
Journal of Bacteriology
|
May 1, 1982
Metabolism of acetylene by Nocardia rhodochrous
D Kanner, R Bartha
Page
of 90