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Frontiers in Plant Science|December 13, 2021
Flavonoids Modulate the Accumulation of Toxins From Aspergillus flavus in Maize KernelsLina Castano-Duque, Matthew K Gilbert, Brian M Mack, et al.
Plant Biotechnology Journal|October 4, 2017
Peanuts that keep aflatoxin at bay: a threshold that mattersKiran K Sharma, Arunima Pothana, Kalyani Prasad, et al.
Frontiers in Plant Science|November 2, 2017
The Pathogenesis-Related Maize Seed (PRms) Gene Plays a Role in Resistance to Aspergillus flavus Infection and Aflatoxin ContaminationRajtilak Majumdar, Kanniah Rajasekaran, Christine Sickler, et al.
Frontiers in Microbiology|November 29, 2023
Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learningLina Castano-Duque, Edwin Winzeler, Joshua M Blackstock, et al.
Frontiers in Microbiology|March 20, 2025
Prediction of aflatoxin contamination outbreaks in Texas corn using mechanistic and machine learning modelsLina Castano-Duque, Angela Avila, Brian M Mack, et al.
Molecules (Basel, Switzerland)|April 13, 2013
Chemical composition, antifungal and insecticidal activities of Hedychium essential oilsHamidou F Sakhanokho, Blair J Sampson, Nurhayat Tabanca, et al.
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