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Kant

Showing results (611-620 of 6,289) with videos related to

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Plastic and Reconstructive Surgery|May 21, 2021
Discussion: The Unilateral Cleft Lip Nasal Deformity: Revisions within 20 Years after Primary CorrectionEmma J Cordes, Kant Y Lin
Advances in Protein Chemistry and Structural Biology|July 3, 2024
Gut microbial metalloproteins and its role in xenobiotics degradation and ROS scavengingShreya Vishwas Mohite, Krishna Kant Sharma
BMC Nephrology|March 19, 2024
Management of kidney transplant recipients for primary care practitionersManal Alotaibi, Brandon Trollinger, Sam Kant
Journal of Colloid and Interface Science|September 30, 2023
Analysis of freezing of a sessile water droplet on surfaces over a range of wettabilityA Fuller, K Kant, R Pitchumani
Journal of Nepal Health Research Council|September 24, 2023
Faculty Development Program in Nepalese Medical Schools: Past, Present, and Future PerspectivesAjaya Kumar Dhakal, Ramesh Kant Adhikari
Critical Reviews in Food Science and Nutrition|June 11, 2014
Significance of nutrition in pulmonary tuberculosisSurya Kant, Harshita Gupta, Savita Ahluwalia
World Journal of Gastrointestinal Surgery|July 2, 2015
Intraoperative blood loss in orthotopic liver transplantation: The predictive factorsChandra Kant Pandey, Anshuman Singh, Kamal Kajal, et al.
Critical Reviews in Biotechnology|May 17, 2018
Biotechnological potential of microbial consortia and future perspectivesShashi Kant Bhatia, Ravi Kant Bhatia, Yong-Keun Choi, et al.
International Journal of Food Microbiology|June 29, 2001
Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenesF K Stekelenburg, M L Kant-Muermans
Frontiers in Plant Science|November 18, 2021
Harnessing the Potential of Roots of Traditional Power Plant: <i>Ocimum</i>Vibha Pandey, Ravi Kant Swami, Alka Narula
Pageof 629

Showing results (611-620 of 6,289) with videos related to

Sort By:
Pageof 629
Plastic and Reconstructive Surgery|May 21, 2021
Discussion: The Unilateral Cleft Lip Nasal Deformity: Revisions within 20 Years after Primary CorrectionEmma J Cordes, Kant Y Lin
Advances in Protein Chemistry and Structural Biology|July 3, 2024
Gut microbial metalloproteins and its role in xenobiotics degradation and ROS scavengingShreya Vishwas Mohite, Krishna Kant Sharma
BMC Nephrology|March 19, 2024
Management of kidney transplant recipients for primary care practitionersManal Alotaibi, Brandon Trollinger, Sam Kant
Journal of Colloid and Interface Science|September 30, 2023
Analysis of freezing of a sessile water droplet on surfaces over a range of wettabilityA Fuller, K Kant, R Pitchumani
Journal of Nepal Health Research Council|September 24, 2023
Faculty Development Program in Nepalese Medical Schools: Past, Present, and Future PerspectivesAjaya Kumar Dhakal, Ramesh Kant Adhikari
Critical Reviews in Food Science and Nutrition|June 11, 2014
Significance of nutrition in pulmonary tuberculosisSurya Kant, Harshita Gupta, Savita Ahluwalia
World Journal of Gastrointestinal Surgery|July 2, 2015
Intraoperative blood loss in orthotopic liver transplantation: The predictive factorsChandra Kant Pandey, Anshuman Singh, Kamal Kajal, et al.
Critical Reviews in Biotechnology|May 17, 2018
Biotechnological potential of microbial consortia and future perspectivesShashi Kant Bhatia, Ravi Kant Bhatia, Yong-Keun Choi, et al.
International Journal of Food Microbiology|June 29, 2001
Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenesF K Stekelenburg, M L Kant-Muermans
Frontiers in Plant Science|November 18, 2021
Harnessing the Potential of Roots of Traditional Power Plant: <i>Ocimum</i>Vibha Pandey, Ravi Kant Swami, Alka Narula
Pageof 629