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Food Chemistry: X
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October 2, 2023
Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients
Chien-Chia Kao, Jin-Yuarn Lin
Human Pathology
|
March 5, 2026
Syndrome Associated Lipomatous Tumors (SALT): A Comprehensive Review
Erica Y Kao, Andre M Oliveira
Biomedical Journal
|
March 27, 2026
Steatosis Paradox: Unraveling Pathways of Suppressive Effect of Hepatic Steatosis on Hepatitis B Virus
Shang-Chin Huang, Jia-Horng Kao
Journal of the Formosan Medical Association = Taiwan Yi Zhi
|
April 19, 2026
Comparing analgesic efficacy of microsphere-based and liposomal bupivacaine: a dose-response and time-dependent study in the spared nerve injury rat model
Chung-Han Kao, Wei-Zen Sun
Biometrics
|
June 1, 1997
General formulas for obtaining the MLEs and the asymptotic variance-covariance matrix in mapping quantitative trait loci when using the EM algorithm
C H Kao, Z B Zeng
Food Chemistry
|
June 25, 2013
Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS
T H Kao, G Y Wu
FEMS Microbiology Letters
|
January 29, 2016
Recent progress in biobutanol tolerance in microbial systems with an emphasis on Clostridium
George L Peabody, Katy C Kao
Journal of Nanoscience and Nanotechnology
|
April 14, 2018
Fabrication of Bi–Sb–Te Thermoelectric by Cold-Pressed Sintering for Motorcycle Exhaust
Mu-Jung Kao, Ming-Jing Chen
Mathematical Biosciences
|
June 4, 1998
The dynamics of an infectious disease in a population with birth pulses
M G Roberts, R R Kao
The Chinese Journal of Physiology
|
March 1, 2021
Rab11-mediated focal adhesion turnover in sarcoma cell migration
Ling-Yi Kao, Wei-Ting Chao
Page
of 2,002
Search research articles
Search
Showing results (921-930 of 20,011) with videos related to
Sort By:
Page
of 2,002
Food Chemistry: X
|
October 2, 2023
Culture condition optimization of naturally lacto-fermented cucumbers based on changes in detrimental and functional ingredients
Chien-Chia Kao, Jin-Yuarn Lin
Human Pathology
|
March 5, 2026
Syndrome Associated Lipomatous Tumors (SALT): A Comprehensive Review
Erica Y Kao, Andre M Oliveira
Biomedical Journal
|
March 27, 2026
Steatosis Paradox: Unraveling Pathways of Suppressive Effect of Hepatic Steatosis on Hepatitis B Virus
Shang-Chin Huang, Jia-Horng Kao
Journal of the Formosan Medical Association = Taiwan Yi Zhi
|
April 19, 2026
Comparing analgesic efficacy of microsphere-based and liposomal bupivacaine: a dose-response and time-dependent study in the spared nerve injury rat model
Chung-Han Kao, Wei-Zen Sun
Biometrics
|
June 1, 1997
General formulas for obtaining the MLEs and the asymptotic variance-covariance matrix in mapping quantitative trait loci when using the EM algorithm
C H Kao, Z B Zeng
Food Chemistry
|
June 25, 2013
Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS
T H Kao, G Y Wu
FEMS Microbiology Letters
|
January 29, 2016
Recent progress in biobutanol tolerance in microbial systems with an emphasis on Clostridium
George L Peabody, Katy C Kao
Journal of Nanoscience and Nanotechnology
|
April 14, 2018
Fabrication of Bi–Sb–Te Thermoelectric by Cold-Pressed Sintering for Motorcycle Exhaust
Mu-Jung Kao, Ming-Jing Chen
Mathematical Biosciences
|
June 4, 1998
The dynamics of an infectious disease in a population with birth pulses
M G Roberts, R R Kao
The Chinese Journal of Physiology
|
March 1, 2021
Rab11-mediated focal adhesion turnover in sarcoma cell migration
Ling-Yi Kao, Wei-Ting Chao
Page
of 2,002