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Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Characterization of food physical properties by the mastication parameters measured by electromyography of the jaw-closing muscles and mandibular kinematics in young adultsKaoru Kohyama, Tomoko Sasaki, Fumiyo HayakawaThe Journal of Veterinary Medical Science|December 6, 2021
Fluctuations in serum steroid hormone concentrations and body mass during growth and sexual maturation in captive northern fur seals (Callorhinus ursinus)Kaoru Kohyama, Yasuo Inoshima, Masashi KiyotaCarbohydrate Polymers|February 13, 2013
Characterization of Arenga starch in comparison with sago starchDede R Adawiyah, Tomoko Sasaki, Kaoru KohyamaFoods (Basel, Switzerland)|June 1, 2019
Compression Test of Soft Food Gels Using a Soft Machine with an Artificial TongueKaoru Kohyama, Sayaka Ishihara, Makoto Nakauma, et al.Archives of Oral Biology|March 22, 2005
Measurement of bite force variables related to human discrimination of left-right hardness differences of silicone rubber samples placed between the incisorsHaruka Dan, Teruaki Azuma, Fumiyo Hayakawa, et al.Bioscience, Biotechnology, and Biochemistry|January 9, 2010
Electromyographic measurement of eating behaviors for buckwheat noodlesKaoru Kohyama, Takashi Hanyu, Fumiyo Hayakawa, et al.Bioscience, Biotechnology, and Biochemistry|October 27, 2004
Effects of cross-sectional area on human bite studied with raw carrot and surimi gelKaoru Kohyama, Tomoko Sasaki, Fumiyo Hayakawa, et al.Experimental Gerontology|March 31, 2021
Food hardness influences the progression of age-related hearing loss in miceHideaki Oike, Kaoru Kohyama, Hiroko Mochizuki-Kawai, et al.Journal of Food Science and Technology|October 21, 2017
A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starchesDede R Adawiyah, Sayuri Akuzawa, Tomoko Sasaki, et al.Physiology & Behavior|June 9, 2007
First bite for hardness judgment as haptic exploratory procedureHaruka Dan, Masako Okamoto, Yuji Wada, et al.Pageof 4